Research Data

Germany

3,968 series

SeriesLocationUnitFrequencyLatestSource
Germany exports to Qatar · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-03European Commission
Germany exports to Mexico · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2025-11-24European Commission
Germany exports to Congo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-04-13European Commission
Germany exports to Guinea · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2025-12-01European Commission
Germany exports to South Sudan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-08-10European Commission
Germany exports to Guinea · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2025-12-01European Commission
Germany exports to St Vincent and the Grenadines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2025-12-08European Commission
Germany exports to South Sudan · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-08-10European Commission
Germany exports to Gambia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURWeekly2026-05-04European Commission
Germany exports to Guinea · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURWeekly2025-12-01European Commission
Germany exports to United States of America · RoquefortGermanyEURWeekly2026-06-22European Commission
Germany exports to Guinea · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURWeekly2025-12-01European Commission
Germany exports to Bermuda · Emmentaler (excl. grated or powdered and that for processing)GermanyEURWeekly2026-01-19European Commission
Germany exports to Guinea · Emmentaler (excl. grated or powdered and that for processing)GermanyEURWeekly2025-12-01European Commission
Germany exports to Israel · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURWeekly2026-01-26European Commission
Germany exports to Ukraine · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURWeekly2026-09-14European Commission
Germany exports to Ivory Coast · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2026-05-18European Commission
Germany exports to Guinea · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2025-12-01European Commission
Germany exports to Turkmenistan · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2025-11-10European Commission
Germany exports to St Vincent and the Grenadines · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2025-12-08European Commission
Germany exports to Guinea · Edam (excl. grated or powdered and for processing)GermanyEURWeekly2025-12-01European Commission
Germany exports to Qatar · Edam (excl. grated or powdered and for processing)GermanyEURWeekly2026-06-01European Commission
Germany exports to Libya · Kashkaval (excl. grated or powdered and for processing)GermanyEURWeekly2026-05-11European Commission
Germany exports to Central African Republic · Jarlsberg (excl. grated or powdered and for processing)GermanyEURWeekly2025-11-10European Commission
Germany exports to Armenia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURWeekly2025-11-17European Commission
Germany exports to Libya · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURWeekly2026-05-11European Commission
Germany exports to North Macedonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURWeekly2026-09-28European Commission
Germany exports to St Vincent and the Grenadines · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURWeekly2025-12-08European Commission
Germany exports to South Sudan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-10European Commission
Germany exports to North Macedonia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-09-28European Commission
Germany exports to Guinea · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2025-12-01European Commission
Germany exports to Liechtenstein · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2025-12-01European Commission
Germany exports to Guinea · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2025-12-01European Commission
Germany exports to Serbia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-06-08European Commission
Germany exports to Qatar · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-03European Commission
Germany exports to Guinea · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURWeekly2025-12-01European Commission
Germany exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURWeekly2026-01-26European Commission
Germany exports to Bermuda · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-01-19European Commission
Germany exports to Guinea · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2025-12-01European Commission
Germany exports to South Sudan · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-08-10European Commission
Germany imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Emmentaler (excl. grated or powdered and that for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Tilsit (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-03-02European Commission
Germany imports from Norway · Jarlsberg (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2026-07-06European Commission
Germany imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURWeekly2026-10-12European Commission
Germany imports from Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURWeekly2026-09-28European Commission
Germany imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-12European Commission
Germany imports from Türkiye · Kashkaval (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Türkiye · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-12European Commission
Germany imports from United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURWeekly2026-09-21European Commission
Germany imports from Switzerland · Edam (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from United States of America · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-17European Commission
Germany imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from European Union · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Russia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-09-28European Commission
Germany imports from Türkiye · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-10-05European Commission
Germany imports from Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-31European Commission
Germany imports from Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-08-10European Commission
Germany imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-09-28European Commission
Germany imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-09-28European Commission
Germany imports from Türkiye · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Serbia · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-07-13European Commission
Germany imports from Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURWeekly2026-10-12European Commission
Germany imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURWeekly2026-08-10European Commission
Germany imports from Türkiye · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURWeekly2026-09-28European Commission
Germany imports from European Union · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-10-12European Commission
Germany imports from Norway · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURWeekly2026-06-08European Commission
Germany imports from Türkiye · Feta (excl. for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Bosnia and Herzegovina · Kashkaval (excl. grated or powdered and for processing)GermanyEURWeekly2026-09-21European Commission
Germany imports from Bosnia and Herzegovina · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURWeekly2026-09-21European Commission
Germany imports from Bosnia and Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-09-21European Commission
Germany imports from European Union · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-09-14European Commission
Germany imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-10-05European Commission
Germany imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURWeekly2026-05-18European Commission
Germany imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURWeekly2026-10-12European Commission
Germany imports from Bosnia and Herzegovina · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-09-21European Commission
Germany imports from Türkiye · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-10-12European Commission
Germany imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2026-09-28European Commission
Germany imports from China · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-10-12European Commission
Cheese in Germany: prices and trade | Codefact Research Data