Germany

3,968 series

SeriesLocationUnitFrequencyLatestSource
Germany imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from Norway · Jarlsberg (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Switzerland · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Sweden · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Malta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Netherlands · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Greece · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Spain · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Spain · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Denmark · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany exports to France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Denmark · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to United Kingdom · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Croatia · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-08-01Eurostat
Germany exports to Switzerland · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Italy · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Greece · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to United States · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to France · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany exports to United States · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany imports from Austria · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Bosnia-Herzegovina · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Austria · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Canada · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-08-01Eurostat
Germany exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-08-01Eurostat
Germany exports to United States · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Italy · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Japan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from France · RoquefortGermanyEURMonthly2026-06-01Eurostat
Germany imports from Italy · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Sweden · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Slovenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-06-01Eurostat
Germany exports to United Kingdom · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-07-01Eurostat
Germany imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Bosnia-Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Greece · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Cheese in Germany: prices and trade | Codefact Research Data