Research Data

Germany

3,968 series

SeriesLocationUnitFrequencyLatestSource
Germany exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-08-01Eurostat
Germany exports to Hungary · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-05-01Eurostat
Germany imports from Italy · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany imports from Bulgaria · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to United States · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Sweden · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Malta · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Armenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Cyprus · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2025-12-01Eurostat
Germany exports to Korea, Republic of · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Singapore · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Georgia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Belgium · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2025-11-01Eurostat
Germany exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Azerbaijan · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Albania · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-07-01Eurostat
Germany imports from Bulgaria · Feta (excl. for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Luxembourg · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Austria · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-08-01Eurostat
Germany exports to Denmark · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Sweden · RoquefortGermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany exports to Finland · Feta (excl. for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Italy · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Slovakia · Feta (excl. for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Czechia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Hungary · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany imports from Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to United States · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Estonia · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-03-01Eurostat
Germany exports to Lithuania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Estonia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany imports from Ireland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Slovenia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Feta (excl. for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hungary · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Sweden · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Kefalo-Tyri (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Hungary · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Spain · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-01-01Eurostat
Germany exports to Hungary · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Azerbaijan · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Ukraine · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Estonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-04-01Eurostat
Germany imports from France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Cyprus · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Kosovo · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-07-01Eurostat
Germany exports to United States · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Belgium · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Georgia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-07-01Eurostat
Germany imports from Czechia · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-03-01Eurostat
Germany exports to Sweden · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-06-01Eurostat
Germany exports to Bulgaria · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Switzerland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to China · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Sweden · Jarlsberg (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Mongolia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Poland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Albania · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Slovenia · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Saudi Arabia · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hungary · RoquefortGermanyEURMonthly2026-05-01Eurostat
Germany exports to Dominican Republic · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Saudi Arabia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Luxembourg · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Cheese in Germany: prices and trade | Codefact Research Data