Germany

3,968 series

SeriesLocationUnitFrequencyLatestSource
Germany exports to Montenegro · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Spain · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Australia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Netherlands · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Latvia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Ireland · Jarlsberg (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Namibia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-02-01Eurostat
Germany exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Czechia · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hungary · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Finland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2025-11-01Eurostat
Germany exports to Luxembourg · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Lithuania · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Ireland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · GorgonzolaGermanyEURMonthly2026-08-01Eurostat
Germany exports to Sweden · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Portugal · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-04-01Eurostat
Germany imports from Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany exports to Malta · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Sweden · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Canada · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Canada · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Malta · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Slovakia · GorgonzolaGermanyEURMonthly2026-03-01Eurostat
Germany exports to North Macedonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Finland · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Austria · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany imports from Czechia · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Ireland · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Romania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Uzbekistan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Spain · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Armenia · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Portugal · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Slovakia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to United Arab Emirates · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Portugal · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Kazakhstan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2025-11-01Eurostat
Germany exports to Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Cyprus · Feta (excl. for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Lithuania · Feta (excl. for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Luxembourg · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Bulgaria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Luxembourg · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Czechia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-02-01Eurostat
Germany exports to Romania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Czechia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Türkiye · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-03-01Eurostat
Germany imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-05-01Eurostat
Germany exports to Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany imports from Lithuania · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Romania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Greece · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-06-01Eurostat
Germany exports to Cyprus · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Austria · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Spain · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany imports from Spain · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to United Arab Emirates · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Stores and Provisions within the framework of trade with third countries · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-07-01Eurostat
Germany imports from France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Lithuania · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-02-01Eurostat
Germany imports from Poland · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Norway · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Spain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-01-01Eurostat
Germany exports to Slovakia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hong Kong · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Morocco · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Korea, Republic of · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Romania · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Hungary · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Romania · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany exports to Denmark · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Belgium · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2025-12-01Eurostat
Germany exports to Hungary · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Jarlsberg (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Chile · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Cheese in Germany: prices and trade | Codefact Research Data