Research Data

Germany

3,968 series

SeriesLocationUnitFrequencyLatestSource
Germany exports to United Kingdom (Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Morocco · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Romania · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2025-12-01Eurostat
Germany imports from Greece · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Cyprus · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to United States · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2025-11-01Eurostat
Germany imports from Portugal · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-01-01Eurostat
Germany imports from Poland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Lebanon · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-03-01Eurostat
Germany imports from Sweden · Grated or powdered cheese, of all kindsGermanyEURMonthly2025-12-01Eurostat
Germany exports to Egypt · Grated or powdered cheese, of all kindsGermanyEURMonthly2026-07-01Eurostat
Germany exports to Viet Nam · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-03-01Eurostat
Germany exports to United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-07-01Eurostat
Germany imports from Bulgaria · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany imports from Türkiye · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURMonthly2026-08-01Eurostat
Germany imports from Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Egypt · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2025-11-01Eurostat
Germany imports from Hungary · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Kuwait · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-01-01Eurostat
Germany exports to Montenegro · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Jordan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Montenegro · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Kuwait · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.GermanyEURMonthly2026-01-01Eurostat
Germany imports from Russian Federation · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from Estonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Colombia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Jordan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Kenya · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2025-11-01Eurostat
Germany imports from Croatia · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Estonia · Kashkaval (excl. grated or powdered and for processing)GermanyEURMonthly2026-04-01Eurostat
Germany imports from Latvia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Kuwait · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GermanyEURMonthly2026-01-01Eurostat
Germany imports from Hungary · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-06-01Eurostat
Germany exports to Lithuania · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-05-01Eurostat
Germany exports to Mali · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-04-01Eurostat
Germany exports to Dominican Republic · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-01-01Eurostat
Germany exports to Indonesia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-04-01Eurostat
Germany exports to Jordan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Indonesia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2026-04-01Eurostat
Germany imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-02-01Eurostat
Germany imports from Slovakia · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany imports from Sweden · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Maldives · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-02-01Eurostat
Germany imports from Ukraine · Feta (excl. for processing)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Ireland · Kefalo-Tyri (excl. grated or powdered and for processing)GermanyEURMonthly2026-05-01Eurostat
Germany exports to Mauritania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-07-01Eurostat
Germany exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.GermanyEURMonthly2026-07-01Eurostat
Germany imports from Cyprus · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURMonthly2025-12-01Eurostat
Germany imports from Slovenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Slovenia · Grated or powdered cheese, of all kindsGermanyEURMonthly2026-06-01Eurostat
Germany imports from Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Japan · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-06-01Eurostat
Germany exports to Uzbekistan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Estonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURMonthly2026-01-01Eurostat
Germany imports from Poland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-07-01Eurostat
Germany exports to Andorra · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-05-01Eurostat
Germany imports from Bulgaria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2026-06-01Eurostat
Germany imports from Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Romania · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GermanyEURMonthly2026-06-01Eurostat
Germany imports from Romania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Lebanon · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-03-01Eurostat
Germany exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.GermanyEURMonthly2026-05-01Eurostat
Germany exports to Mongolia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURMonthly2026-07-01Eurostat
Germany imports from Portugal · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURMonthly2026-05-01Eurostat
Germany imports from Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURMonthly2026-04-01Eurostat
Germany imports from China · Grated or powdered cheese, of all kindsGermanyEURMonthly2026-06-01Eurostat
Germany exports to Saudi Arabia · Grated or powdered cheese, of all kindsGermanyEURMonthly2025-12-01Eurostat
Germany imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Greece · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURMonthly2026-04-01Eurostat
Germany exports to Malta · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Bulgaria · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Slovenia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Spain · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2025-11-01Eurostat
Germany imports from Greece · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Ghana · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-06-01Eurostat
Germany exports to Indonesia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-06-01Eurostat
Germany imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-05-01Eurostat
Germany imports from Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Czechia · GorgonzolaGermanyEURMonthly2026-06-01Eurostat
Germany imports from Croatia · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Czechia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Finland · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-01-01Eurostat
Germany imports from Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-02-01Eurostat
Germany imports from United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Hungary · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURMonthly2025-11-01Eurostat
Germany imports from Greece · RoquefortGermanyEURMonthly2026-06-01Eurostat
Germany imports from Bulgaria · Emmentaler (excl. grated or powdered and that for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Denmark · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Luxembourg · Gruyère and Sbrinz (excl. grated or powdered and those for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Hungary · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-03-01Eurostat
Germany exports to Viet Nam · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to Saudi Arabia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURMonthly2025-11-01Eurostat
Germany exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Cheese in Germany: prices and trade | Codefact Research Data