| Germany exports to Serbia · Grated or powdered cheese, of all kinds | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Liechtenstein · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Azerbaijan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Georgia · Grated or powdered cheese, of all kinds | Germany | EUR | Weekly | 2026-09-21 | European Commission |
| Germany exports to North Macedonia · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Azerbaijan · Feta (excl. for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Arab Emirates · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Bosnia and Herzegovina · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Azerbaijan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Bosnia and Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Singapore · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Bosnia and Herzegovina · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-09-21 | European Commission |
| Germany exports to Cuba · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-08-17 | European Commission |
| Germany exports to Azerbaijan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Georgia · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Montenegro · Kashkaval (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Libya · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-09-21 | European Commission |
| Germany exports to United Kingdom · Feta (excl. for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United Kingdom · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Peru · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Vietnam · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Switzerland · Jarlsberg (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to North Macedonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Singapore · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Singapore · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United States of America · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Liechtenstein · Grated or powdered cheese, of all kinds | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Türkiye · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-03-23 | European Commission |
| Germany exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Türkiye · Edam (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-03-23 | European Commission |
| Germany exports to Bosnia and Herzegovina · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Georgia · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-08-24 | European Commission |
| Germany exports to United States of America · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-08-24 | European Commission |
| Germany exports to Albania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United States of America · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-03-23 | European Commission |
| Germany exports to Bosnia and Herzegovina · Grated or powdered cheese, of all kinds | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to United States of America · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Bosnia and Herzegovina · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-21 | European Commission |
| Germany exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Serbia · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Georgia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Germany | EUR | Weekly | 2026-09-21 | European Commission |
| Germany exports to Georgia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Weekly | 2026-08-24 | European Commission |
| Germany exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Weekly | 2026-02-23 | European Commission |
| Germany exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Mexico · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Iraq · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Hong Kong · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-09-21 | European Commission |
| Germany exports to Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-06-08 | European Commission |
| Germany exports to Hong Kong · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Korea (Republic of) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Türkiye · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-09-14 | European Commission |
| Germany exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-04-13 | European Commission |
| Germany exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Weekly | 2026-07-06 | European Commission |
| Germany exports to Morocco · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Germany | EUR | Weekly | 2026-09-14 | European Commission |
| Germany exports to Peru · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Türkiye · Cheddar (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-09-14 | European Commission |
| Germany exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Korea (Republic of) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Weekly | 2026-09-28 | European Commission |
| Germany exports to Hong Kong · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Peru · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Türkiye · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Singapore · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Georgia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Weekly | 2026-07-13 | European Commission |
| Germany exports to Montenegro · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-10-12 | European Commission |
| Germany exports to Moldova · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Weekly | 2026-09-07 | European Commission |
| Germany exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Germany | EUR | Weekly | 2026-10-05 | European Commission |
| Germany exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Weekly | 2026-09-21 | European Commission |