Research Data

Germany

3,968 series

SeriesLocationUnitFrequencyLatestSource
Germany imports from United States of America · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-08-31European Commission
Germany imports from Brazil · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-09-21European Commission
Germany imports from Uruguay · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2025-11-24European Commission
Germany imports from European Union · Emmentaler (excl. grated or powdered and that for processing)GermanyEURWeekly2026-05-18European Commission
Germany imports from European Union · Bergkäse and Appenzell (excl. grated or powdered and those for processing)GermanyEURWeekly2026-09-28European Commission
Germany imports from European Union · Feta (excl. for processing)GermanyEURWeekly2026-08-24European Commission
Germany imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURWeekly2026-01-05European Commission
Germany imports from European Union · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-06-22European Commission
Germany imports from Philippines · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-05European Commission
Germany imports from Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2026-05-18European Commission
Germany imports from Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-05European Commission
Germany imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-07-13European Commission
Germany imports from Ukraine · Feta (excl. for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-10-05European Commission
Germany imports from United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-07-20European Commission
Germany imports from European Union · Edam (excl. grated or powdered and for processing)GermanyEURWeekly2026-05-18European Commission
Germany imports from Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2026-04-27European Commission
Germany imports from Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-08-24European Commission
Germany imports from Switzerland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-05-18European Commission
Germany imports from Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-02-16European Commission
Germany imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-06-08European Commission
Germany imports from United Kingdom · Grated or powdered cheese, of all kindsGermanyEURWeekly2025-12-01European Commission
Germany imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GermanyEURWeekly2026-09-28European Commission
Germany imports from Norway · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-09-28European Commission
Germany imports from Norway · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-09-14European Commission
Germany imports from New Zealand · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-01-26European Commission
Germany imports from Russia · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-06-29European Commission
Germany imports from United States of America · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-09-14European Commission
Germany imports from North Macedonia · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-09-07European Commission
Germany imports from United States of America · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-05-18European Commission
Germany imports from Norway · Edam (excl. grated or powdered and for processing)GermanyEURWeekly2026-09-14European Commission
Germany imports from North Macedonia · Kashkaval (excl. grated or powdered and for processing)GermanyEURWeekly2026-10-12European Commission
Germany imports from Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GermanyEURWeekly2026-10-12European Commission
Germany imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-07-06European Commission
Germany imports from Norway · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2026-09-07European Commission
Germany imports from Belarus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-05European Commission
Germany imports from Iceland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-09-28European Commission
Germany imports from Canada · Cheddar (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-17European Commission
Germany imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2026-04-13European Commission
Germany imports from Türkiye · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-07-06European Commission
Germany imports from United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURWeekly2026-02-23European Commission
Germany imports from Serbia · Feta (excl. for processing)GermanyEURWeekly2025-11-03European Commission
Germany imports from Saudi Arabia · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-05-18European Commission
Germany imports from Brazil · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-10-12European Commission
Germany imports from United States of America · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-05-25European Commission
Germany imports from United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-02-09European Commission
Germany imports from Iceland · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-07-06European Commission
Germany imports from European Union · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURWeekly2026-05-18European Commission
Germany imports from Brazil · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-09-21European Commission
Germany imports from Ukraine · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%GermanyEURWeekly2026-03-09European Commission
Germany imports from Afghanistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2026-01-26European Commission
Germany imports from Iceland · Grated or powdered cheese, of all kindsGermanyEURWeekly2026-05-11European Commission
Germany imports from Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURWeekly2026-08-17European Commission
Germany imports from Kosovo · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-03-30European Commission
Germany imports from China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2025-11-03European Commission
Germany imports from Brazil · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-07-27European Commission
Germany imports from Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)GermanyEURWeekly2026-10-12European Commission
Germany imports from Kazakhstan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GermanyEURWeekly2025-12-08European Commission
Germany imports from Iceland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GermanyEURWeekly2026-08-24European Commission
Germany imports from Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURWeekly2025-11-03European Commission
Germany imports from European Union · Tilsit (excl. grated or powdered and for processing)GermanyEURWeekly2026-04-06European Commission
Germany imports from Israel · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-02-23European Commission
Germany imports from Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-10-12European Commission
Germany imports from Philippines · Emmentaler (excl. grated or powdered and that for processing)GermanyEURWeekly2026-10-05European Commission
Germany imports from Australia · Edam (excl. grated or powdered and for processing)GermanyEURWeekly2026-06-29European Commission
Germany imports from Algeria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2026-03-09European Commission
Germany imports from Mexico · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GermanyEURWeekly2025-12-22European Commission
Germany imports from European Union · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GermanyEURWeekly2026-08-24European Commission
Germany imports from Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.GermanyEURWeekly2026-04-27European Commission
Germany imports from Iceland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURWeekly2026-07-20European Commission
Germany imports from Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GermanyEURWeekly2026-09-14European Commission
Germany imports from Egypt · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2025-12-08European Commission
Germany imports from Mauritius · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-02-02European Commission
Germany imports from Taiwan · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURWeekly2026-04-27European Commission
Germany exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-08-01Eurostat
Germany imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Switzerland · Tilsit (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat
Germany exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.GermanyEURMonthly2026-08-01Eurostat
Germany exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-08-01Eurostat
Germany imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GermanyEURMonthly2026-06-01Eurostat
Germany imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GermanyEURMonthly2026-06-01Eurostat
Germany exports to France · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Italy · Cheddar (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany imports from Netherlands · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Belgium · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-06-01Eurostat
Germany exports to Switzerland · Edam (excl. grated or powdered and for processing)GermanyEURMonthly2026-08-01Eurostat