| Germany exports to Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Poland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Poland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Tilsit (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Croatia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Spain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Slovenia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Czechia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Estonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to Switzerland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany imports from Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Greece · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Hungary · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Sweden · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Ireland · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Czechia · Edam (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Hungary · Edam (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Czechia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Gorgonzola | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Finland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Croatia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-03-01 | Eurostat |
| Germany imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to Sweden · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Denmark · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Slovenia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Poland · Cheese of a fat content by weight of > 40%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Latvia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Czechia · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Slovakia · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Malta · Edam (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Kashkaval (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to United Kingdom · Kashkaval (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to Croatia · Emmentaler (excl. grated or powdered and that for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Austria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-08-01 | Eurostat |
| Germany exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Hungary · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Cyprus · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Hong Kong · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Germany | EUR | Monthly | 2026-07-01 | Eurostat |
| Germany exports to Latvia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany imports from France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
| Germany exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Germany | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data