Greece

1,662 series

SeriesLocationUnitFrequencyLatestSource
Greece exports to Belgium · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Austria · Emmentaler (excl. grated or powdered and that for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to United States · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece exports to France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Emmentaler (excl. grated or powdered and that for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Cheddar (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · GorgonzolaGreeceEURMonthly2026-08-01Eurostat
Greece imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · RoquefortGreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Edam (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to United States · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Austria · Edam (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Austria · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Edam (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Bulgaria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GreeceEURMonthly2026-08-01Eurostat
Greece exports to United Kingdom · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Belgium · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GreeceEURMonthly2026-01-01Eurostat
Greece imports from Ireland · Cheddar (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GreeceEURMonthly2026-08-01Eurostat
Greece exports to United Kingdom · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2026-06-01Eurostat
Greece exports to Cyprus · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Netherlands · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to United States · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Italy · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece imports from Netherlands · Cheddar (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Sweden · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Austria · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2025-12-01Eurostat
Greece exports to Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Belgium · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Sweden · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)GreeceEURMonthly2026-07-01Eurostat
Greece exports to Bulgaria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GreeceEURMonthly2026-08-01Eurostat
Greece exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%GreeceEURMonthly2026-08-01Eurostat
Greece imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-03-01Eurostat
Greece exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Emmentaler (excl. grated or powdered and that for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Australia · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Austria · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Canada · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Sweden · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Netherlands · Kefalo-Tyri (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Cheddar (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.GreeceEURMonthly2026-08-01Eurostat
Greece exports to Cyprus · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%GreeceEURMonthly2026-08-01Eurostat
Greece exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)GreeceEURMonthly2026-05-01Eurostat
Cheese in Greece: prices and trade | Codefact Research Data