Hungary

1,326 series

SeriesLocationUnitFrequencyLatestSource
Hungary imports from Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-04-01Eurostat
Hungary exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-04-01Eurostat
Hungary exports to Croatia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-06-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-04-01Eurostat
Hungary exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing)HungaryEURMonthly2026-04-01Eurostat
Hungary exports to Serbia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Lebanon · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-05-01Eurostat
Hungary exports to Slovenia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-03-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Grated or powdered cheese, of all kindsHungaryEURMonthly2025-11-01Eurostat
Hungary exports to Romania · Tilsit (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Romania · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Bulgaria · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-05-01Eurostat
Hungary exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Luxembourg · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Austria · RoquefortHungaryEURMonthly2026-03-01Eurostat
Hungary exports to Croatia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURMonthly2025-11-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-04-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Netherlands · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary exports to Slovakia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Austria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Slovakia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-05-01Eurostat
Hungary exports to Romania · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Belgium · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · GorgonzolaHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Poland · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Kuwait · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-02-01Eurostat
Hungary exports to Cyprus · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-02-01Eurostat
Hungary exports to Slovenia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Bulgaria · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-01-01Eurostat
Hungary exports to France · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Slovakia · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-07-01Eurostat
Hungary imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · GorgonzolaHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-04-01Eurostat
Hungary imports from Ireland · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · RoquefortHungaryEURMonthly2026-03-01Eurostat
Hungary imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · GorgonzolaHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Serbia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom (excluding Northern Ireland) · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-01-01Eurostat
Hungary imports from Netherlands · Tilsit (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-05-01Eurostat
Hungary exports to Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-05-01Eurostat
Hungary exports to Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2025-12-01Eurostat
Hungary imports from Italy · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Cheese in Hungary: prices and trade | Codefact Research Data