| Hungary imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Germany · Tilsit (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Czechia · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Bosnia-Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-07-01 | Eurostat |
| Hungary imports from Germany · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Slovakia · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Emmentaler (excl. grated or powdered and that for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Slovakia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Czechia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Bosnia-Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-06-01 | Eurostat |
| Hungary imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-03-01 | Eurostat |
| Hungary imports from Austria · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Hungary | EUR | Monthly | 2026-07-01 | Eurostat |
| Hungary imports from Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-07-01 | Eurostat |
| Hungary imports from Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Germany · Gorgonzola | Hungary | EUR | Monthly | 2026-06-01 | Eurostat |
| Hungary exports to Romania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-06-01 | Eurostat |
| Hungary imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Lebanon · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Tilsit (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to United Arab Emirates · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Feta (excl. for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Czechia · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Saudi Arabia · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Emmentaler (excl. grated or powdered and that for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Greece · Feta (excl. for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Czechia · Emmentaler (excl. grated or powdered and that for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Emmentaler (excl. grated or powdered and that for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Monthly | 2025-11-01 | Eurostat |
| Hungary exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Hungary | EUR | Monthly | 2025-11-01 | Eurostat |
| Hungary exports to Slovakia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Czechia · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Austria · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
| Hungary imports from Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Hungary | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data