Research Data

Hungary

1,326 series

SeriesLocationUnitFrequencyLatestSource
Hungary exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-06-01Eurostat
Hungary imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Lithuania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Spain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Belgium · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2025-11-01Eurostat
Hungary imports from Italy · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Belgium · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Lithuania · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Austria · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Kuwait · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Poland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Feta (excl. for processing)HungaryEURMonthly2026-05-01Eurostat
Hungary exports to Czechia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bosnia-Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-02-01Eurostat
Hungary exports to Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Jordan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2025-11-01Eurostat
Hungary imports from Poland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Ireland · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bulgaria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Greece · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-01-01Eurostat
Hungary exports to United Kingdom · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Saudi Arabia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Kosovo · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · GorgonzolaHungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Portugal · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-01-01Eurostat
Hungary exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Italy · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Bosnia-Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Cheese in Hungary: prices and trade | Codefact Research Data