Research Data

Hungary

1,326 series

SeriesLocationUnitFrequencyLatestSource
Hungary exports to Germany · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-01-01Eurostat
Hungary imports from Czechia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Poland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Ukraine · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bosnia-Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Poland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from France · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-04-01Eurostat
Hungary exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Greece · Kefalo-Tyri (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Greece · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Denmark · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Austria · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · GorgonzolaHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · GorgonzolaHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Iraq · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Romania · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Croatia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-02-01Eurostat
Hungary imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Italy · Bergkäse and Appenzell (excl. grated or powdered and those for processing)HungaryEURMonthly2025-11-01Eurostat
Hungary exports to Qatar · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Jordan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2025-11-01Eurostat
Hungary exports to United Kingdom · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Croatia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Iraq · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bulgaria · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Poland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-02-01Eurostat
Hungary exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Netherlands · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-05-01Eurostat
Hungary exports to Slovenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Czechia · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2025-11-01Eurostat
Hungary exports to Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Greece · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Poland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-06-01Eurostat
Hungary exports to Slovenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary exports to Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Cheese in Hungary: prices and trade | Codefact Research Data