| Hungary exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Jordan · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Israel · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Bosnia and Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Türkiye · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Jordan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Saudi Arabia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Arab Emirates · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Kosovo · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Weekly | 2026-08-17 | European Commission |
| Hungary exports to Serbia · Cheddar (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Bosnia and Herzegovina · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-09-07 | European Commission |
| Hungary exports to United Arab Emirates · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Norway · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Ukraine · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-06-22 | European Commission |
| Hungary exports to Korea (Republic of) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Switzerland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to China · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Qatar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-07-20 | European Commission |
| Hungary exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-08-17 | European Commission |
| Hungary exports to Jordan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-09-07 | European Commission |
| Hungary exports to Bosnia and Herzegovina · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Bosnia and Herzegovina · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-09-14 | European Commission |
| Hungary exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-07-27 | European Commission |
| Hungary exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Hungary | EUR | Weekly | 2026-06-15 | European Commission |
| Hungary exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Iraq · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-09-21 | European Commission |
| Hungary exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to Kuwait · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-07-13 | European Commission |
| Hungary exports to Jordan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-08-17 | European Commission |
| Hungary exports to Bosnia and Herzegovina · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2025-12-15 | European Commission |
| Hungary exports to United States of America · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-09-21 | European Commission |
| Hungary exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Iceland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to United Kingdom · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-09-07 | European Commission |
| Hungary exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Hungary | EUR | Weekly | 2026-08-31 | European Commission |
| Hungary exports to Israel · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Qatar · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-09-21 | European Commission |
| Hungary exports to Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Hungary | EUR | Weekly | 2026-09-14 | European Commission |
| Hungary exports to Türkiye · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Egypt · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Lebanon · Grated or powdered cheese, of all kinds | Hungary | EUR | Weekly | 2026-09-14 | European Commission |
| Hungary exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2025-11-24 | European Commission |
| Hungary exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Iraq · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-07-13 | European Commission |
| Hungary exports to Kuwait · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-09-21 | European Commission |
| Hungary exports to Qatar · Kashkaval (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-08-10 | European Commission |
| Hungary exports to United Kingdom · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Serbia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-04-06 | European Commission |
| Hungary exports to China · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Azerbaijan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-08-24 | European Commission |
| Hungary exports to Russia · Grated or powdered cheese, of all kinds | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-07-13 | European Commission |
| Hungary exports to Jordan · Feta (excl. for processing) | Hungary | EUR | Weekly | 2025-11-03 | European Commission |
| Hungary exports to Jordan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-08-24 | European Commission |
| Hungary exports to Pakistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Hungary | EUR | Weekly | 2026-08-31 | European Commission |
| Hungary exports to Japan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-08-31 | European Commission |
| Hungary exports to Qatar · Grated or powdered cheese, of all kinds | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Hungary | EUR | Weekly | 2026-09-21 | European Commission |
| Hungary exports to Moldova · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-09-28 | European Commission |
| Hungary exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-07-20 | European Commission |
| Hungary exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Hungary | EUR | Weekly | 2026-04-13 | European Commission |
| Hungary exports to Korea (Republic of) · Cheese of a fat content by weight of > 40%, n.e.s. | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Armenia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-12 | European Commission |
| Hungary exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Hungary | EUR | Weekly | 2026-09-14 | European Commission |
| Hungary exports to Serbia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-10-05 | European Commission |
| Hungary exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Hungary | EUR | Weekly | 2026-07-13 | European Commission |
| Hungary exports to Albania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Hungary | EUR | Weekly | 2026-09-21 | European Commission |
Research Data