Research Data

Hungary

1,326 series

SeriesLocationUnitFrequencyLatestSource
Hungary exports to Ukraine · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-06-22European Commission
Hungary exports to Canada · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-21European Commission
Hungary exports to Syrian Arab Republic · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Kazakhstan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)HungaryEURWeekly2026-05-18European Commission
Hungary exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-07-20European Commission
Hungary exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.HungaryEURWeekly2026-09-21European Commission
Hungary exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Egypt · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2026-07-20European Commission
Hungary exports to New Zealand · Feta (excl. for processing)HungaryEURWeekly2026-03-02European Commission
Hungary exports to United Kingdom · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURWeekly2025-12-01European Commission
Hungary exports to Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-09-14European Commission
Hungary exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-09-14European Commission
Hungary exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2026-10-05European Commission
Hungary exports to Lebanon · Edam (excl. grated or powdered and for processing)HungaryEURWeekly2026-08-31European Commission
Hungary exports to Serbia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Serbia · Emmentaler (excl. grated or powdered and that for processing)HungaryEURWeekly2026-09-21European Commission
Hungary exports to Saudi Arabia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-01-26European Commission
Hungary exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2026-02-23European Commission
Hungary exports to Serbia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURWeekly2026-06-08European Commission
Hungary exports to Montenegro · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2026-01-26European Commission
Hungary exports to Montenegro · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-21European Commission
Hungary exports to Egypt · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-10-12European Commission
Hungary exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-10-12European Commission
Hungary exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2026-09-28European Commission
Hungary exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURWeekly2026-01-26European Commission
Hungary exports to Bosnia and Herzegovina · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURWeekly2025-12-15European Commission
Hungary exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Jordan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2026-09-14European Commission
Hungary exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Oman · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURWeekly2026-03-23European Commission
Hungary exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Bosnia and Herzegovina · Cheddar (excl. grated or powdered and for processing)HungaryEURWeekly2026-03-30European Commission
Hungary exports to Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-02-09European Commission
Hungary exports to Syrian Arab Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Bosnia and Herzegovina · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-14European Commission
Hungary exports to Lebanon · Cheddar (excl. grated or powdered and for processing)HungaryEURWeekly2026-07-13European Commission
Hungary exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2026-09-21European Commission
Hungary exports to Qatar · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2025-11-17European Commission
Hungary exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2026-10-05European Commission
Hungary exports to Brazil · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-08-24European Commission
Hungary exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-09-28European Commission
Hungary exports to Oman · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2026-03-23European Commission
Hungary exports to Armenia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-05-04European Commission
Hungary exports to Iceland · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-10-12European Commission
Hungary exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURWeekly2025-11-24European Commission
Hungary exports to India · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-03-23European Commission
Hungary exports to South Africa · Grated or powdered cheese, of all kindsHungaryEURWeekly2026-09-21European Commission
Hungary exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-10-12European Commission
Hungary exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURWeekly2026-09-28European Commission
Hungary exports to Jordan · Cheddar (excl. grated or powdered and for processing)HungaryEURWeekly2026-05-25European Commission
Hungary exports to Jordan · Edam (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-07European Commission
Hungary exports to Serbia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-05-18European Commission
Hungary exports to Morocco · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-12European Commission
Hungary exports to Ivory Coast · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURWeekly2026-06-29European Commission
Hungary exports to Ivory Coast · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-05-18European Commission
Hungary exports to Ivory Coast · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2026-05-18European Commission
Hungary exports to Azerbaijan · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-10-05European Commission
Hungary exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-09-28European Commission
Hungary exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-07-13European Commission
Hungary exports to Ivory Coast · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-05-18European Commission
Hungary exports to Saudi Arabia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-09-07European Commission
Hungary exports to Kosovo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-09-14European Commission
Hungary exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-08-17European Commission
Hungary exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Switzerland · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-28European Commission
Hungary exports to Moldova · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-08-24European Commission
Hungary exports to South Africa · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-08-03European Commission
Hungary exports to Serbia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-01-26European Commission
Hungary exports to Algeria · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-07-27European Commission
Hungary exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-01-12European Commission
Hungary exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-08-24European Commission
Hungary exports to United Kingdom · Grated or powdered cheese, of all kindsHungaryEURWeekly2026-09-28European Commission
Hungary exports to Egypt · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-07-20European Commission
Hungary exports to South Africa · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-06-15European Commission
Hungary exports to Ivory Coast · Cheddar (excl. grated or powdered and for processing)HungaryEURWeekly2026-05-18European Commission
Hungary exports to Qatar · Cheddar (excl. grated or powdered and for processing)HungaryEURWeekly2026-08-10European Commission
Hungary exports to Israel · Kashkaval (excl. grated or powdered and for processing)HungaryEURWeekly2025-11-17European Commission
Hungary exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURWeekly2025-10-27European Commission
Hungary exports to Georgia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-08-31European Commission
Hungary exports to Kazakhstan · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURWeekly2026-09-14European Commission
Hungary exports to Kuwait · Grated or powdered cheese, of all kindsHungaryEURWeekly2026-06-01European Commission
Hungary exports to United Arab Emirates · Cheddar (excl. grated or powdered and for processing)HungaryEURWeekly2026-08-10European Commission
Hungary exports to Iraq · Edam (excl. grated or powdered and for processing)HungaryEURWeekly2026-02-16European Commission
Hungary exports to Kuwait · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-07European Commission
Hungary exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURWeekly2026-08-03European Commission
Hungary exports to Syrian Arab Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURWeekly2026-10-05European Commission
Hungary exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.HungaryEURWeekly2026-09-14European Commission
Hungary exports to Andorra · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURWeekly2026-06-08European Commission
Hungary exports to Syrian Arab Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURWeekly2026-10-05European Commission
Hungary exports to Ghana · Grated or powdered cheese, of all kindsHungaryEURWeekly2026-06-29European Commission
Hungary exports to India · Grated or powdered cheese, of all kindsHungaryEURWeekly2026-01-12European Commission
Hungary exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-06-29European Commission
Hungary exports to Venezuela · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURWeekly2026-04-06European Commission
Hungary exports to Saudi Arabia · Edam (excl. grated or powdered and for processing)HungaryEURWeekly2026-08-24European Commission
Hungary exports to Lebanon · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-09-28European Commission
Hungary exports to Tunisia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURWeekly2026-08-10European Commission