Hungary

1,326 series

SeriesLocationUnitFrequencyLatestSource
Hungary imports from Slovakia · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Jordan · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovenia · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-05-01Eurostat
Hungary imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-06-01Eurostat
Hungary exports to Slovakia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)HungaryEURMonthly2025-12-01Eurostat
Hungary imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2025-12-01Eurostat
Hungary exports to Slovakia · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from France · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Feta (excl. for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary exports to Germany · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Bosnia-Herzegovina · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2025-12-01Eurostat
Hungary imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-06-01Eurostat
Hungary imports from Czechia · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-02-01Eurostat
Hungary imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Czechia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):HungaryEURMonthly2026-03-01Eurostat
Hungary exports to Croatia · Cheese of a fat content by weight of > 40%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · RoquefortHungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Feta (excl. for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Cheddar (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)HungaryEURMonthly2026-05-01Eurostat
Hungary imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing)HungaryEURMonthly2026-02-01Eurostat
Hungary imports from Poland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-02-01Eurostat
Hungary imports from France · Edam (excl. grated or powdered and for processing)HungaryEURMonthly2026-07-01Eurostat
Hungary imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Emmentaler (excl. grated or powdered and that for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Austria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Denmark · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Italy · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Netherlands · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Romania · Grated or powdered cheese, of all kindsHungaryEURMonthly2026-08-01Eurostat
Hungary exports to Slovakia · Kashkaval (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat
Hungary imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.HungaryEURMonthly2026-08-01Eurostat