Ireland

1,353 series

SeriesLocationUnitFrequencyLatestSource
Ireland imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United States · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-01-01Eurostat
Ireland exports to Malta · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Saudi Arabia · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Algeria · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Egypt · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Edam (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Emmentaler (excl. grated or powdered and that for processing)IrelandEURMonthly2026-04-01Eurostat
Ireland imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Bahamas · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Austria · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Emmentaler (excl. grated or powdered and that for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-07-01Eurostat
Ireland imports from Lithuania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Morocco · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-07-01Eurostat
Ireland imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Cyprus · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · RoquefortIrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Jarlsberg (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Feta (excl. for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Greece · Feta (excl. for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Germany · Jarlsberg (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Latvia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Feta (excl. for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Latvia · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-02-01Eurostat
Ireland imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Feta (excl. for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Edam (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Gibraltar · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Trinidad and Tobago · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to South Africa · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Poland · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Denmark · Emmentaler (excl. grated or powdered and that for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to United Arab Emirates · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Bahrain · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Seychelles · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Feta (excl. for processing)IrelandEURMonthly2026-05-01Eurostat
Ireland exports to United Kingdom · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Latvia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United States · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2025-12-01Eurostat
Ireland exports to United States · Jarlsberg (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · GorgonzolaIrelandEURMonthly2026-08-01Eurostat
Ireland exports to Sweden · Jarlsberg (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to China · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Türkiye · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United States · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.IrelandEURMonthly2025-11-01Eurostat
Ireland imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Cheese in Ireland: prices and trade | Codefact Research Data