Ireland

1,351 series

SeriesLocationUnitFrequencyLatestSource
Ireland imports from Netherlands · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · GorgonzolaIrelandEURMonthly2026-04-01Eurostat
Ireland imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-01-01Eurostat
Ireland imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-06-01Eurostat
Ireland exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Netherlands · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Portugal · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Tunisia · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to China · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Feta (excl. for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-03-01Eurostat
Ireland exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-04-01Eurostat
Ireland imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-03-01Eurostat
Ireland exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Malaysia · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-07-01Eurostat
Ireland imports from Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-02-01Eurostat
Ireland imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Jordan · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Singapore · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Malaysia · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Norway · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to United Kingdom · GorgonzolaIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-03-01Eurostat
Ireland exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Canada · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Kuwait · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-05-01Eurostat
Ireland exports to United Kingdom · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United States · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-04-01Eurostat
Ireland imports from Greece · Edam (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Denmark · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Netherlands · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-05-01Eurostat
Ireland exports to United Kingdom · Gruyère and Sbrinz (excl. grated or powdered and those for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Germany · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Mauritius · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Lithuania · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.IrelandEURMonthly2026-04-01Eurostat
Ireland exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-08-01Eurostat
Cheese in Ireland: prices and trade | Codefact Research Data