Ireland

1,351 series

SeriesLocationUnitFrequencyLatestSource
Ireland imports from Cyprus · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland imports from United Kingdom (Northern Ireland) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Spain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Poland · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-07-01Eurostat
Ireland exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Slovakia · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Viet Nam · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Luxembourg · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Slovakia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Latvia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Greece · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Hong Kong · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Countries and territories not specified within the framework of trade with third countries · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Singapore · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom (excluding Northern Ireland) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Denmark · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Viet Nam · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom (Northern Ireland) · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2025-12-01Eurostat
Ireland imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Denmark · Grated or powdered cheese, of all kindsIrelandEURMonthly2025-12-01Eurostat
Ireland imports from Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-05-01Eurostat
Ireland exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-04-01Eurostat
Ireland exports to Tanzania, United Republic of · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Slovakia · Edam (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom (Northern Ireland) · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom (Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Romania · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2025-12-01Eurostat
Ireland exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-06-01Eurostat
Ireland imports from Spain · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Bahrain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-06-01Eurostat
Ireland imports from Countries and territories not specified within the framework of Intra_EU trade · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Denmark · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2026-01-01Eurostat
Ireland exports to Jamaica · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland imports from France · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Mauritius · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-03-01Eurostat
Ireland imports from Denmark · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.IrelandEURMonthly2026-07-01Eurostat
Ireland imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Denmark · Feta (excl. for processing)IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-06-01Eurostat
Ireland imports from United Kingdom (Northern Ireland) · RoquefortIrelandEURMonthly2026-03-01Eurostat
Ireland exports to Mexico · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Bahrain · Feta (excl. for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Korea, Republic of · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Countries and territories not specified within the framework of Intra_EU trade · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Hungary · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-06-01Eurostat
Ireland exports to Malta · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2025-11-01Eurostat
Ireland imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2025-11-01Eurostat
Ireland imports from Bulgaria · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Countries and territories not specified within the framework of Intra_EU trade · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%IrelandEURMonthly2026-03-01Eurostat
Ireland imports from United Kingdom (Northern Ireland) · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Spain · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Thailand · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to United Kingdom (Northern Ireland) · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Greece · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-07-01Eurostat
Ireland exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-04-01Eurostat
Ireland imports from United States · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Bulgaria · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-07-01Eurostat
Ireland exports to Guatemala · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2026-03-01Eurostat
Ireland exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Poland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Japan · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%IrelandEURMonthly2026-06-01Eurostat
Ireland exports to Australia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):IrelandEURMonthly2025-12-01Eurostat
Ireland exports to Australia · Cheddar (excl. grated or powdered and for processing)IrelandEURMonthly2025-12-01Eurostat
Ireland imports from Latvia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-01-01Eurostat
Ireland imports from United Kingdom (excluding Northern Ireland) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2026-08-01Eurostat
Ireland imports from Spain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-04-01Eurostat
Ireland imports from United Kingdom (excluding Northern Ireland) · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)IrelandEURMonthly2026-05-01Eurostat
Ireland imports from Belgium · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)IrelandEURMonthly2025-11-01Eurostat
Ireland exports to Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.IrelandEURMonthly2026-03-01Eurostat
Ireland imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.IrelandEURMonthly2026-07-01Eurostat
Ireland imports from Countries and territories not specified within the framework of Intra_EU trade · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)IrelandEURMonthly2026-01-01Eurostat
Ireland exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%IrelandEURMonthly2025-11-01Eurostat
Ireland exports to United Arab Emirates · Grated or powdered cheese, of all kindsIrelandEURMonthly2026-06-01Eurostat
Ireland exports to Spain · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat
Ireland exports to Malaysia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)IrelandEURMonthly2026-08-01Eurostat