| Ireland exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2025-10-20 | European Commission |
| Ireland exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-06-01 | European Commission |
| Ireland exports to United Kingdom · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Ireland | EUR | Weekly | 2026-05-04 | European Commission |
| Ireland exports to Japan · Edam (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-06-08 | European Commission |
| Ireland exports to United Kingdom · Kashkaval (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-05-04 | European Commission |
| Ireland exports to Singapore · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-10-05 | European Commission |
| Ireland exports to Gibraltar · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-08-24 | European Commission |
| Ireland exports to Morocco · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-08-17 | European Commission |
| Ireland exports to Türkiye · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Ireland | EUR | Weekly | 2026-06-29 | European Commission |
| Ireland exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Japan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2025-12-15 | European Commission |
| Ireland exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing) | Ireland | EUR | Weekly | 2026-06-01 | European Commission |
| Ireland exports to United Kingdom · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-05-04 | European Commission |
| Ireland exports to United Kingdom · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-03-02 | European Commission |
| Ireland exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Ireland | EUR | Weekly | 2025-12-15 | European Commission |
| Ireland exports to Egypt · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Libya · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-04-27 | European Commission |
| Ireland exports to Saudi Arabia · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-07-20 | European Commission |
| Ireland exports to Vietnam · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Ivory Coast · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Ireland | EUR | Weekly | 2026-05-18 | European Commission |
| Ireland exports to Gibraltar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Ireland | EUR | Weekly | 2026-04-06 | European Commission |
| Ireland exports to Gibraltar · Grated or powdered cheese, of all kinds | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Gibraltar · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Vietnam · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Ireland | EUR | Weekly | 2026-08-24 | European Commission |
| Ireland exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-06-29 | European Commission |
| Ireland exports to Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-04-27 | European Commission |
| Ireland exports to Pakistan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2025-12-08 | European Commission |
| Ireland exports to Gibraltar · Gorgonzola | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Lebanon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2026-02-09 | European Commission |
| Ireland exports to Gibraltar · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2025-12-15 | European Commission |
| Ireland exports to Madagascar · Cheddar (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2025-11-10 | European Commission |
| Ireland exports to China · Edam (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-07-06 | European Commission |
| Ireland exports to Qatar · Kashkaval (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-06-01 | European Commission |
| Ireland exports to Hong Kong · Feta (excl. for processing) | Ireland | EUR | Weekly | 2026-06-01 | European Commission |
| Ireland exports to Türkiye · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-06-15 | European Commission |
| Ireland exports to South Africa · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Ireland | EUR | Weekly | 2026-06-08 | European Commission |
| Ireland exports to Gibraltar · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Canada · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-07-13 | European Commission |
| Ireland exports to Curaçao · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-08-24 | European Commission |
| Ireland exports to Gibraltar · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Hong Kong · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-06-01 | European Commission |
| Ireland exports to Gibraltar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Gibraltar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Ireland | EUR | Weekly | 2026-09-07 | European Commission |
| Ireland exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-07-13 | European Commission |
| Ireland exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-09-14 | European Commission |
| Ireland exports to Oman · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-06-08 | European Commission |
| Ireland imports from European Union · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Grated or powdered cheese, of all kinds | Ireland | EUR | Weekly | 2026-09-28 | European Commission |
| Ireland imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from European Union · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-08-31 | European Commission |
| Ireland imports from European Union · Cheddar (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-09-21 | European Commission |
| Ireland imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-10-05 | European Commission |
| Ireland imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Ireland | EUR | Weekly | 2026-10-05 | European Commission |
| Ireland imports from European Union · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-08-24 | European Commission |
| Ireland imports from United Kingdom · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from European Union · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from European Union · Grated or powdered cheese, of all kinds | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Ireland | EUR | Weekly | 2026-09-28 | European Commission |
| Ireland imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Ireland | EUR | Weekly | 2026-04-20 | European Commission |
| Ireland imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-09-28 | European Commission |
| Ireland imports from United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Ireland | EUR | Weekly | 2026-09-28 | European Commission |
| Ireland imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from European Union · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-07-13 | European Commission |
| Ireland imports from United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-06-29 | European Commission |
| Ireland imports from European Union · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Ireland | EUR | Weekly | 2026-10-05 | European Commission |
| Ireland imports from United States of America · Grated or powdered cheese, of all kinds | Ireland | EUR | Weekly | 2026-08-24 | European Commission |
| Ireland imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-09-28 | European Commission |
| Ireland imports from United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Ireland | EUR | Weekly | 2026-08-17 | European Commission |
| Ireland imports from United States of America · Cheddar (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-09-21 | European Commission |
| Ireland imports from United States of America · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2026-05-04 | European Commission |
| Ireland imports from Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2026-08-31 | European Commission |
| Ireland imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2026-06-08 | European Commission |
| Ireland imports from Switzerland · Grated or powdered cheese, of all kinds | Ireland | EUR | Weekly | 2026-09-28 | European Commission |
| Ireland imports from United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Ireland | EUR | Weekly | 2026-03-23 | European Commission |
| Ireland imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-06-15 | European Commission |
| Ireland imports from European Union · Jarlsberg (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-08-31 | European Commission |
| Ireland imports from United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
| Ireland imports from United States of America · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Ireland | EUR | Weekly | 2026-09-21 | European Commission |
| Ireland imports from Türkiye · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-02-23 | European Commission |
| Ireland imports from United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Ireland | EUR | Weekly | 2026-09-21 | European Commission |
| Ireland imports from European Union · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Ireland | EUR | Weekly | 2026-02-16 | European Commission |
| Ireland imports from European Union · Edam (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-02-16 | European Commission |
| Ireland imports from Canada · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Ireland | EUR | Weekly | 2026-03-02 | European Commission |
| Ireland imports from European Union · Emmentaler (excl. grated or powdered and that for processing) | Ireland | EUR | Weekly | 2026-04-13 | European Commission |
| Ireland imports from Mauritius · Cheese of a fat content by weight of > 40%, n.e.s. | Ireland | EUR | Weekly | 2026-05-25 | European Commission |
| Ireland imports from India · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-02-02 | European Commission |
| Ireland imports from United States of America · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Ireland | EUR | Weekly | 2026-01-05 | European Commission |
| Ireland imports from New Zealand · Cheddar (excl. grated or powdered and for processing) | Ireland | EUR | Weekly | 2026-10-12 | European Commission |
Research Data