| Cheese from cows'milk (pure)production | Italy | 1000 tonnes | Monthly | 2026-07-01 | European Commission |
| Italy exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Norway · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Albania · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Edam (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Canada · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Korea (Republic of) · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Norway · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Australia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Korea (Republic of) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Norway · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Serbia · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Serbia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Serbia · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Kuwait · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Korea (Republic of) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Thailand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Australia · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Thailand · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Serbia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Canada · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to United Arab Emirates · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Canada · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Norway · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
Research Data