| Italy exports to Norway · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Malaysia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Tunisia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Costa Rica · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to China · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Jordan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-08-17 | European Commission |
| Italy exports to United Kingdom · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Qatar · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Vietnam · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to New Zealand · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Dominican Republic · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to China · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Kosovo · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Israel · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Switzerland · Jarlsberg (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Seychelles · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Montenegro · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Chile · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Dominican Republic · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Maldives · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Georgia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Thailand · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Bosnia and Herzegovina · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Countries and territories not specified · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-02-09 | European Commission |
| Italy exports to Maldives · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Panama · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Japan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Malaysia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Indonesia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Jordan · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Moldova · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Israel · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Seychelles · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Tunisia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Israel · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Oman · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Moldova · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Korea (Republic of) · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Qatar · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Philippines · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to South Africa · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to South Africa · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to North Macedonia · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Brazil · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Saudi Arabia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Edam (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Oman · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Peru · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to New Zealand · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Seychelles · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Seychelles · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Albania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Philippines · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Hong Kong · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Lebanon · Gorgonzola | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Chile · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Hong Kong · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Australia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Cape Verde · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Tanzania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Dominican Republic · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Georgia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Mauritius · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Kuwait · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Saudi Arabia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United Kingdom · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to North Macedonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Cape Verde · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Philippines · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Moldova · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Singapore · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Hong Kong · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Peru · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Maldives · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Qatar · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to South Africa · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Cape Verde · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Kingdom · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Malaysia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Kosovo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Kenya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Jordan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Kazakhstan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Peru · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Oman · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to New Caledonia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Ukraine · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Tanzania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
Research Data