Research Data

Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Mauritius · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-03-30European Commission
Italy exports to Sri Lanka · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Jordan · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-13European Commission
Italy exports to Brazil · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-09-28European Commission
Italy exports to Kenya · Grated or powdered cheese, of all kindsItalyEURWeekly2026-09-28European Commission
Italy exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-08-17European Commission
Italy exports to Dominican Republic · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-05-04European Commission
Italy exports to Ecuador · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Kenya · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Oman · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-31European Commission
Italy exports to Panama · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-10-05European Commission
Italy exports to Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to St. Maarten · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Kazakhstan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to New Caledonia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-09-14European Commission
Italy exports to Canada · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Armenia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-09-07European Commission
Italy exports to Uruguay · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-09-21European Commission
Italy exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-12European Commission
Italy exports to Armenia · GorgonzolaItalyEURWeekly2026-10-12European Commission
Italy exports to Dominican Republic · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-09-14European Commission
Italy exports to Costa Rica · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-10European Commission
Italy exports to St. Maarten · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-09-21European Commission
Italy exports to Colombia · Grated or powdered cheese, of all kindsItalyEURWeekly2026-10-12European Commission
Italy exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-09-28European Commission
Italy exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-09-14European Commission
Italy exports to Philippines · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-20European Commission
Italy exports to Uruguay · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-22European Commission
Italy exports to United States of America · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Kenya · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-03-09European Commission
Italy exports to New Caledonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-10-12European Commission
Italy exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-12European Commission
Italy exports to Nepal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-08European Commission
Italy exports to French Polynesia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to South Africa · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Panama · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-09-07European Commission
Italy exports to Egypt · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-09-21European Commission
Italy exports to United States of America · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Ghana · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Bosnia and Herzegovina · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Chile · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to St. Maarten · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Vietnam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Costa Rica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-09-21European Commission
Italy exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-10-05European Commission
Italy exports to Iraq · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Colombia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-07European Commission
Italy exports to Azerbaijan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-10-12European Commission
Italy exports to Brazil · Grated or powdered cheese, of all kindsItalyEURWeekly2026-08-03European Commission
Italy exports to Uruguay · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-04-06European Commission
Italy exports to Maldives · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-10-12European Commission
Italy exports to South Africa · Grated or powdered cheese, of all kindsItalyEURWeekly2026-10-05European Commission
Italy exports to Montenegro · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Singapore · Feta (excl. for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Albania · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-04-27European Commission
Italy exports to Hong Kong · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Kenya · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-09-21European Commission
Italy exports to Sri Lanka · Grated or powdered cheese, of all kindsItalyEURWeekly2026-09-21European Commission
Italy exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-08-24European Commission
Italy exports to Indonesia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Australia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-27European Commission
Italy exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Morocco · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Maldives · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Seychelles · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to United Arab Emirates · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Bahrain · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-06European Commission
Italy exports to Taiwan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-08-31European Commission
Italy exports to Nigeria · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-05-25European Commission
Italy exports to Venezuela · GorgonzolaItalyEURWeekly2026-09-07European Commission
Italy exports to Uganda · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Armenia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-07European Commission
Italy exports to Hong Kong · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-15European Commission
Italy exports to Kuwait · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-08-03European Commission
Italy exports to Mauritius · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Sri Lanka · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-09-21European Commission
Italy exports to French Polynesia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-10-05European Commission
Italy exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-07-20European Commission
Italy exports to Hong Kong · RoquefortItalyEURWeekly2026-05-18European Commission
Italy exports to Bermuda · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Uganda · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-08-03European Commission
Italy exports to Guatemala · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Indonesia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Panama · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Morocco · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-08-31European Commission
Italy exports to Costa Rica · Grated or powdered cheese, of all kindsItalyEURWeekly2026-08-31European Commission
Italy exports to Kosovo · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-10-12European Commission
Italy exports to United Arab Emirates · Bergkäse and Appenzell (excl. grated or powdered and those for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Hong Kong · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2026-05-18European Commission
Italy exports to Kenya · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to Kazakhstan · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Argentina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-09-21European Commission
Italy exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to Türkiye · GorgonzolaItalyEURWeekly2026-10-05European Commission
Cheese in Italy: prices and trade | Codefact Research Data