| Italy exports to Georgia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-06-15 | European Commission |
| Italy exports to Bosnia and Herzegovina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-03-09 | European Commission |
| Italy exports to Seychelles · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Tanzania · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Canada · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Moldova · Tilsit (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United Arab Emirates · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Vietnam · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy exports to Congo · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Kuwait · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-06-22 | European Commission |
| Italy exports to Fiji · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy exports to Macao · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Uganda · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Canada · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-08-17 | European Commission |
| Italy exports to Argentina · Gorgonzola | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Kosovo · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United States of America · Kefalo-Tyri (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-12-22 | European Commission |
| Italy exports to Cape Verde · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Georgia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Mexico · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-08-24 | European Commission |
| Italy exports to Cayman islands · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-03-30 | European Commission |
| Italy exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-08-31 | European Commission |
| Italy exports to Norway · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to United Kingdom · Jarlsberg (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Madagascar · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Maldives · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2025-12-15 | European Commission |
| Italy exports to Jordan · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Venezuela · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Nigeria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-08-31 | European Commission |
| Italy exports to Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to St. Maarten · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Uruguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Guatemala · Gorgonzola | Italy | EUR | Weekly | 2026-03-23 | European Commission |
| Italy exports to Kenya · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-07-13 | European Commission |
| Italy exports to New Zealand · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-05-04 | European Commission |
| Italy exports to Serbia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Kashkaval (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-05-25 | European Commission |
| Italy exports to Ecuador · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Indonesia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Brazil · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-24 | European Commission |
| Italy exports to Oman · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-03-30 | European Commission |
| Italy exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Ethiopia · Gorgonzola | Italy | EUR | Weekly | 2026-03-30 | European Commission |
| Italy exports to Cayman islands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Mozambique · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-03 | European Commission |
| Italy exports to Iraq · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-08-24 | European Commission |
| Italy exports to Tanzania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Malaysia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-01-05 | European Commission |
| Italy exports to Maldives · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Ukraine · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-03-23 | European Commission |
| Italy exports to United Kingdom · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Cameroon · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-07-20 | European Commission |
| Italy exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy exports to Jordan · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-06-01 | European Commission |
| Italy exports to Bahrain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-08-17 | European Commission |
| Italy exports to Paraguay · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Cape Verde · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Nigeria · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-31 | European Commission |
| Italy exports to El Salvador · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-31 | European Commission |
| Italy exports to Thailand · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to Sri Lanka · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to St Kitts and Nevis · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to St Kitts and Nevis · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-08-31 | European Commission |
| Italy exports to Cambodia · Gorgonzola | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to United Arab Emirates · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Philippines · Edam (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to United States of America · Jarlsberg (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to El Salvador · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Congo · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to El Salvador · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Kazakhstan · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-06-08 | European Commission |
| Italy exports to Montenegro · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to India · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Ghana · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Mongolia · Gorgonzola | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Chile · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Malaysia · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy exports to Canada · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-06-08 | European Commission |
| Italy exports to Philippines · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-02-09 | European Commission |
| Italy exports to Mozambique · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-03 | European Commission |
| Italy exports to Uzbekistan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-06-29 | European Commission |
| Italy exports to Venezuela · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-07 | European Commission |
| Italy exports to St. Maarten · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-01-05 | European Commission |
| Italy exports to Azerbaijan · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Egypt · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-07-13 | European Commission |
| Italy exports to Albania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-08-03 | European Commission |
| Italy exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Bahrain · Gorgonzola | Italy | EUR | Weekly | 2026-08-17 | European Commission |
| Italy exports to Congo · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Mozambique · Gorgonzola | Italy | EUR | Weekly | 2026-08-03 | European Commission |
| Italy exports to Uzbekistan · Gorgonzola | Italy | EUR | Weekly | 2026-02-16 | European Commission |
| Italy exports to Malaysia · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-05-18 | European Commission |
| Italy exports to Tanzania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2025-12-15 | European Commission |
| Italy exports to Uganda · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-31 | European Commission |
| Italy exports to Libya · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Lebanon · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-12-15 | European Commission |
Research Data