Research Data

Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to India · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to Guatemala · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-03-23European Commission
Italy exports to Djibouti · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-10-05European Commission
Italy exports to United Arab Emirates · RoquefortItalyEURWeekly2026-01-19European Commission
Italy exports to Ghana · GorgonzolaItalyEURWeekly2026-10-05European Commission
Italy exports to Madagascar · GorgonzolaItalyEURWeekly2026-09-14European Commission
Italy exports to Rwanda · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-15European Commission
Italy exports to Ghana · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Cambodia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-23European Commission
Italy exports to Mozambique · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-03European Commission
Italy exports to Iceland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-01European Commission
Italy exports to Taiwan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-06-15European Commission
Italy exports to Pakistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-09-28European Commission
Italy exports to Senegal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-09-28European Commission
Italy exports to El Salvador · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-10-05European Commission
Italy exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-07-13European Commission
Italy exports to Ghana · Grated or powdered cheese, of all kindsItalyEURWeekly2026-10-05European Commission
Italy exports to El Salvador · Grated or powdered cheese, of all kindsItalyEURWeekly2026-08-31European Commission
Italy exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-10-12European Commission
Italy exports to Philippines · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-07European Commission
Italy exports to Mozambique · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-08-03European Commission
Italy exports to Iceland · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-23European Commission
Italy exports to Mozambique · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-03European Commission
Italy exports to Georgia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-19European Commission
Italy exports to Korea (Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-09-07European Commission
Italy exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-07-27European Commission
Italy exports to Panama · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2025-12-01European Commission
Italy exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-14European Commission
Italy exports to Congo · Edam (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Kenya · Edam (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Cambodia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-06European Commission
Italy exports to Türkiye · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-15European Commission
Italy exports to Cayman islands · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Cambodia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-15European Commission
Italy exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Philippines · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to Uganda · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-08-31European Commission
Italy exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to United Arab Emirates · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Sri Lanka · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Bahrain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Countries and territories not specified · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-23European Commission
Italy exports to Congo · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Canada · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Ghana · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Iraq · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-07-27European Commission
Italy exports to Cape Verde · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-10-05European Commission
Italy exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-08-31European Commission
Italy exports to Venezuela · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-09-28European Commission
Italy exports to Georgia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-09-07European Commission
Italy exports to Saudi Arabia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-09-21European Commission
Italy exports to Azerbaijan · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-03European Commission
Italy exports to Maldives · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-22European Commission
Italy exports to Madagascar · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2025-12-15European Commission
Italy exports to Uzbekistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-08-03European Commission
Italy exports to Nigeria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-05-25European Commission
Italy exports to Egypt · Grated or powdered cheese, of all kindsItalyEURWeekly2026-08-31European Commission
Italy exports to Rwanda · GorgonzolaItalyEURWeekly2026-05-04European Commission
Italy exports to El Salvador · GorgonzolaItalyEURWeekly2026-08-31European Commission
Italy exports to Philippines · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-10-05European Commission
Italy exports to Kenya · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Israel · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-09-28European Commission
Italy exports to Ethiopia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-30European Commission
Italy exports to Ghana · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Azerbaijan · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Congo · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Guatemala · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-23European Commission
Italy exports to Australia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Mexico · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-06-08European Commission
Italy exports to Mozambique · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-06-08European Commission
Italy exports to Cuba · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-09-07European Commission
Italy exports to Rwanda · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-05-04European Commission
Italy exports to Kazakhstan · Grated or powdered cheese, of all kindsItalyEURWeekly2026-10-12European Commission
Italy exports to North Macedonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-29European Commission
Italy exports to Colombia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-09-21European Commission
Italy exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-07-06European Commission
Italy exports to Congo · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-04-20European Commission
Italy exports to Uruguay · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to French Polynesia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-08-10European Commission
Italy exports to Fiji · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-07-27European Commission
Italy exports to New Caledonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-10-12European Commission
Italy exports to Azerbaijan · Grated or powdered cheese, of all kindsItalyEURWeekly2026-07-13European Commission
Italy exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to Cambodia · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-06-15European Commission
Italy exports to Georgia · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-07European Commission
Italy exports to Venezuela · Edam (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-30European Commission
Italy exports to Curaçao · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Curaçao · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Cambodia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-06-15European Commission
Italy exports to Pakistan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to Guatemala · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-01European Commission
Italy exports to Oman · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-02European Commission
Italy exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-05-18European Commission
Italy exports to Saudi Arabia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-07-20European Commission
Italy exports to Cayman islands · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2025-12-22European Commission
Italy exports to Rwanda · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-05-04European Commission
Italy exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-08-03European Commission
Cheese in Italy: prices and trade | Codefact Research Data