Research Data

Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to United Arab Emirates · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-09-14European Commission
Italy exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to Korea (Republic of) · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-04-20European Commission
Italy exports to St. Maarten · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-06-22European Commission
Italy exports to North Macedonia · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-29European Commission
Italy exports to United Arab Emirates · Edam (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to United Arab Emirates · Tilsit (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Honduras · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-09European Commission
Italy exports to Trinidad and Tobago · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-01European Commission
Italy exports to United Kingdom · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Kuwait · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2025-11-03European Commission
Italy exports to Cayman islands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Madagascar · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Maldives · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Egypt · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Tanzania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-09-21European Commission
Italy exports to Trinidad and Tobago · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2025-12-01European Commission
Italy exports to Namibia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-09-14European Commission
Italy exports to Ecuador · Grated or powdered cheese, of all kindsItalyEURWeekly2026-02-09European Commission
Italy exports to Fiji · GorgonzolaItalyEURWeekly2026-07-27European Commission
Italy exports to Hong Kong · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-03-02European Commission
Italy exports to Mongolia · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Cape Verde · Feta (excl. for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Namibia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to French Polynesia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-08-31European Commission
Italy exports to Türkiye · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Egypt · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-31European Commission
Italy exports to El Salvador · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-31European Commission
Italy exports to Mongolia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Rwanda · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-05-04European Commission
Italy exports to Namibia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Macao · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-08-24European Commission
Italy exports to Libya · Grated or powdered cheese, of all kindsItalyEURWeekly2026-09-14European Commission
Italy exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-12European Commission
Italy exports to Tanzania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-10-12European Commission
Italy exports to Philippines · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Serbia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Qatar · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2025-11-24European Commission
Italy exports to Thailand · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Australia · Tilsit (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-27European Commission
Italy exports to El Salvador · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-08-31European Commission
Italy exports to Curaçao · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Cape Verde · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Israel · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Morocco · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-16European Commission
Italy exports to Kenya · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Fiji · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-27European Commission
Italy exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-05-11European Commission
Italy exports to Namibia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-07-06European Commission
Italy exports to Mexico · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-04-20European Commission
Italy exports to Libya · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Curaçao · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-08-03European Commission
Italy exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-07-20European Commission
Italy exports to Libya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-09-14European Commission
Italy exports to Barbados · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-09-14European Commission
Italy exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-09-07European Commission
Italy exports to Maldives · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2025-11-10European Commission
Italy exports to Cayman islands · GorgonzolaItalyEURWeekly2026-10-12European Commission
Italy exports to Cape Verde · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-10-05European Commission
Italy exports to Nigeria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-05-25European Commission
Italy exports to Trinidad and Tobago · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-01European Commission
Italy exports to Uzbekistan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-08-03European Commission
Italy exports to Angola · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Barbados · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-09European Commission
Italy exports to Mongolia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Venezuela · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Georgia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Malaysia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Saudi Arabia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Tanzania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-07European Commission
Italy exports to Norway · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-19European Commission
Italy exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Venezuela · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Peru · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-07-13European Commission
Italy exports to Mozambique · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-08-03European Commission
Italy exports to Colombia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-07-20European Commission
Italy exports to Fiji · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-07-27European Commission
Italy exports to Cayman islands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-05-04European Commission
Italy exports to Brunei Darussalam · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2025-11-03European Commission
Italy exports to Kenya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-09-28European Commission
Italy exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-08-24European Commission
Italy exports to Dominican Republic · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-14European Commission
Italy exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-05European Commission
Italy exports to Mexico · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-07-20European Commission
Italy exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-12European Commission
Italy exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-12European Commission
Italy exports to United States of America · RoquefortItalyEURWeekly2026-08-17European Commission
Italy exports to Ghana · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-09-28European Commission
Italy exports to Australia · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Japan · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Cayman islands · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Lebanon · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-06-01European Commission
Italy exports to Egypt · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2025-11-24European Commission
Italy exports to Georgia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Namibia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Namibia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Albania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-04-27European Commission
Italy exports to Chile · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Cheese in Italy: prices and trade | Codefact Research Data