| Italy exports to Austria · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Singapore · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Netherlands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Portugal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Austria · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Germany · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from France · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Austria · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Australia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Greece · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Austria · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Spain · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Germany · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Austria · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Ireland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hong Kong · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Denmark · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to France · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Greece · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Germany · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Malta · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Switzerland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Ireland · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Denmark · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Sweden · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United States · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Portugal · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United States · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Sweden · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Switzerland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Denmark · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Japan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Spain · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to France · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Brazil · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Canada · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Norway · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Netherlands · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Finland · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Germany · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hong Kong · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Spain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Greece · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to South Africa · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Denmark · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Ireland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to France · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from France · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Malta · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Austria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Australia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to France · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Ireland · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Belgium · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Switzerland · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United States · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Netherlands · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data