Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Mauritius · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Kuwait · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Serbia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Singapore · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Bulgaria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-11-01Eurostat
Italy exports to Kazakhstan · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy imports from Latvia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Aruba · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-05-01Eurostat
Italy imports from Bulgaria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Brazil · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to United States · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Venezuela, Bolivarian Republic of · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Indonesia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Mauritius · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Uganda · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Thailand · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Mexico · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Lithuania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Ireland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Sri Lanka · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Georgia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy imports from Luxembourg · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Morocco · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy exports to Croatia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2026-06-01Eurostat
Italy exports to Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy imports from Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-03-01Eurostat
Italy imports from Croatia · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-01-01Eurostat
Italy imports from Croatia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2025-11-01Eurostat
Italy exports to Aruba · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-08-01Eurostat
Italy imports from United Kingdom · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy exports to Bahrain · Grated or powdered cheese, of all kindsItalyEURMonthly2026-07-01Eurostat
Italy exports to Denmark · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Thailand · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Tanzania, United Republic of · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Libya · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-05-01Eurostat
Italy imports from Luxembourg · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Colombia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-07-01Eurostat
Italy exports to Venezuela, Bolivarian Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-05-01Eurostat
Italy imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Australia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Spain · GorgonzolaItalyEURMonthly2026-03-01Eurostat
Italy exports to Ukraine · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Greece · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2025-12-01Eurostat
Italy exports to Finland · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Czechia · Tilsit (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Georgia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Thailand · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy imports from Latvia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-05-01Eurostat
Italy imports from Portugal · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Bosnia-Herzegovina · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy imports from Czechia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-05-01Eurostat
Italy imports from Czechia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Cambodia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Paraguay · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Uzbekistan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Lithuania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-11-01Eurostat
Italy imports from Portugal · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-11-01Eurostat
Italy exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Albania · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Uruguay · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Viet Nam · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to New Zealand · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Peru · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Costa Rica · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Seychelles · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to India · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Bulgaria · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2026-06-01Eurostat
Italy exports to Sweden · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Latvia · Feta (excl. for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Azerbaijan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Norway · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Türkiye · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Ukraine · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Panama · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Australia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Maldives · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Panama · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Taiwan · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Israel · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURMonthly2026-05-01Eurostat
Italy exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-07-01Eurostat
Italy exports to Egypt · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-07-01Eurostat
Italy exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-07-01Eurostat
Italy imports from Hungary · Grated or powdered cheese, of all kindsItalyEURMonthly2026-06-01Eurostat
Italy exports to Costa Rica · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy imports from Luxembourg · RoquefortItalyEURMonthly2026-06-01Eurostat
Italy imports from Czechia · GorgonzolaItalyEURMonthly2026-06-01Eurostat
Italy exports to Cape Verde · GorgonzolaItalyEURMonthly2026-06-01Eurostat
Italy exports to United States · Kashkaval (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Moldova, Republic of · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to South Africa · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Qatar · Grated or powdered cheese, of all kindsItalyEURMonthly2026-04-01Eurostat
Italy exports to Tunisia · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-04-01Eurostat
Cheese in Italy: prices and trade | Codefact Research Data