| Italy exports to Türkiye · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2025-11-01 | Eurostat |
| Italy exports to Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Chile · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to Montenegro · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to New Zealand · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Thailand · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Taiwan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Latvia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Mauritius · Feta (excl. for processing) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Mozambique · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Qatar · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Bahrain · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Slovakia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to India · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Türkiye · Grated or powdered cheese, of all kinds | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Viet Nam · Grated or powdered cheese, of all kinds | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Iceland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Roquefort | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to United Arab Emirates · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Australia · Feta (excl. for processing) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Honduras · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Rwanda · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Mozambique · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Armenia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to North Macedonia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy imports from Romania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-01-01 | Eurostat |
| Italy imports from Cyprus · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Türkiye · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Armenia · Grated or powdered cheese, of all kinds | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Cambodia · Gorgonzola | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Lebanon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to North Macedonia · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Lithuania · Kashkaval (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Kosovo · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Venezuela, Bolivarian Republic of · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Israel · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Cayman Islands · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Bermuda · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Libya · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Monthly | 2026-01-01 | Eurostat |
| Italy exports to Countries and territories not specified within the framework of Intra_EU trade · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Monthly | 2025-11-01 | Eurostat |
| Italy imports from Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Canada · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hong Kong · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Latvia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Albania · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Colombia · Gorgonzola | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Lebanon · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Senegal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Argentina · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Saudi Arabia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to New Zealand · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Montenegro · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Zambia · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Senegal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Canada · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Ukraine · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy imports from United Kingdom · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Portugal · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to Thailand · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Norway · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy imports from Portugal · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Kenya · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Pakistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Seychelles · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Iceland · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Lebanon · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Lithuania · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2025-11-01 | Eurostat |
| Italy exports to United Kingdom (excluding Northern Ireland) · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Finland · Kashkaval (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-01-01 | Eurostat |
| Italy exports to United Arab Emirates · Feta (excl. for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Malaysia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Bosnia-Herzegovina · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Guatemala · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to United Kingdom (Northern Ireland) · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to New Zealand · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to New Zealand · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Japan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Saudi Arabia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Dominican Republic · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Lebanon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Thailand · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Portugal · Roquefort | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Ireland · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Venezuela, Bolivarian Republic of · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to Canada · Feta (excl. for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Poland · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Barbados · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to French Polynesia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Cambodia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
Research Data