Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Luxembourg · Tilsit (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Namibia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Tajikistan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Slovenia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Cyprus · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-04-01Eurostat
Italy exports to Aruba · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-05-01Eurostat
Italy exports to Uzbekistan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Mozambique · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Cape Verde · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Malaysia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy imports from Croatia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Canada · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to United Arab Emirates · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Iraq · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Ghana · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Cayman Islands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Tanzania, United Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-08-01Eurostat
Italy exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-02-01Eurostat
Italy exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-08-01Eurostat
Italy exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Albania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Peru · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Tanzania, United Republic of · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Ireland · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy imports from Spain · Kashkaval (excl. grated or powdered and for processing)ItalyEURMonthly2025-11-01Eurostat
Italy exports to Netherlands · Jarlsberg (excl. grated or powdered and for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Viet Nam · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Portugal · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Ethiopia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Niger · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Barbados · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Uzbekistan · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Oman · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy imports from Ireland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Dominican Republic · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Malaysia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURMonthly2025-11-01Eurostat
Italy exports to Serbia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-02-01Eurostat
Italy exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURMonthly2025-12-01Eurostat
Italy exports to Aruba · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Kyrgyz, Republic · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Brazil · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-04-01Eurostat
Italy exports to Ethiopia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-04-01Eurostat
Italy exports to Kuwait · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-06-01Eurostat
Italy imports from Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-03-01Eurostat
Italy exports to North Macedonia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Brazil · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2026-07-01Eurostat
Italy exports to Cape Verde · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Tunisia · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Namibia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Maldives · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Tanzania, United Republic of · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Serbia · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Lithuania · Kashkaval (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy imports from Romania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Latvia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Tunisia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Slovenia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy imports from Denmark · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Lebanon · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Serbia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Angola · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Pakistan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to United Kingdom (excluding Northern Ireland) · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Fiji · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Poland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-03-01Eurostat
Italy exports to Uzbekistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-02-01Eurostat
Italy exports to Viet Nam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-03-01Eurostat
Italy exports to Moldova, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2025-12-01Eurostat
Italy exports to New Caledonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Armenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Qatar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-04-01Eurostat
Italy imports from Portugal · GorgonzolaItalyEURMonthly2026-06-01Eurostat
Italy exports to United Kingdom (excluding Northern Ireland) · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Portugal · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Dominican Republic · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2025-11-01Eurostat
Italy exports to Iraq · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Malaysia · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Oman · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Tanzania, United Republic of · Feta (excl. for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to New Caledonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-06-01Eurostat
Italy imports from United Kingdom (excluding Northern Ireland) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Lao People's Democratic Republic · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Occupied Palestinian Territory · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Ghana · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Madagascar · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Mongolia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Nepal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Occupied Palestinian Territory · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2025-11-01Eurostat
Italy exports to French Polynesia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Canada · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Latvia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Azerbaijan · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Bahrain · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Cheese in Italy: prices and trade | Codefact Research Data