| Italy exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Vietnam · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Norway · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United Arab Emirates · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Switzerland · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Thailand · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Vietnam · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United States of America · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Saudi Arabia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Ukraine · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Vietnam · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Singapore · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Korea (Republic of) · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Canada · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Taiwan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Seychelles · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Seychelles · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Korea (Republic of) · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Taiwan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Thailand · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Japan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Australia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Japan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Moldova · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Norway · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Ukraine · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Vietnam · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Moldova · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Hong Kong · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Australia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Norway · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Thailand · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United Arab Emirates · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Taiwan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to China · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Moldova · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Serbia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Singapore · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United Arab Emirates · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Philippines · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Japan · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Montenegro · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Singapore · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Moldova · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Japan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Hong Kong · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Malaysia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Hong Kong · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Montenegro · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Canada · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to China · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Ukraine · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Morocco · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to China · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Hong Kong · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Seychelles · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Malaysia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United States of America · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Seychelles · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Albania · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to South Africa · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Moldova · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to United Arab Emirates · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Norway · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Liechtenstein · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to China · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Malaysia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Thailand · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Moldova · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Serbia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Singapore · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Taiwan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Albania · Gorgonzola | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy exports to Taiwan · Gorgonzola | Italy | EUR | Weekly | 2026-10-12 | European Commission |
Research Data