Research Data

Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Ethiopia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-03-30European Commission
Italy exports to Mongolia · Grated or powdered cheese, of all kindsItalyEURWeekly2026-07-13European Commission
Italy exports to Iraq · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-07-27European Commission
Italy exports to Pakistan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-02-09European Commission
Italy exports to Brazil · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-08-17European Commission
Italy exports to Mauritius · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Moldova · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-01-05European Commission
Italy exports to New Zealand · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Angola · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Iraq · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-08European Commission
Italy exports to Indonesia · Feta (excl. for processing)ItalyEURWeekly2026-06-08European Commission
Italy exports to New Caledonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-06-22European Commission
Italy exports to Mongolia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-07-20European Commission
Italy exports to Ghana · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-23European Commission
Italy exports to Sri Lanka · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-05European Commission
Italy exports to Somalia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Albania · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Uruguay · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Uzbekistan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Namibia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Trinidad and Tobago · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2025-12-01European Commission
Italy exports to Mozambique · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-06-08European Commission
Italy exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-08-03European Commission
Italy exports to Vietnam · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-07-27European Commission
Italy exports to Curaçao · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-02-02European Commission
Italy exports to Cambodia · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-03-09European Commission
Italy exports to Barbados · Grated or powdered cheese, of all kindsItalyEURWeekly2026-03-09European Commission
Italy exports to Jordan · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-05-11European Commission
Italy exports to Philippines · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2025-11-03European Commission
Italy exports to French Polynesia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-06-22European Commission
Italy exports to Uganda · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-08-31European Commission
Italy exports to Indonesia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-04-13European Commission
Italy exports to Saudi Arabia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-03-30European Commission
Italy exports to Peru · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-05-25European Commission
Italy exports to Brazil · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-07-13European Commission
Italy exports to Cuba · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-02-23European Commission
Italy exports to New Zealand · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-01-19European Commission
Italy exports to Taiwan · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2025-12-15European Commission
Italy exports to India · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-03-30European Commission
Italy exports to New Zealand · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Singapore · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2025-11-10European Commission
Italy exports to Kosovo · Feta (excl. for processing)ItalyEURWeekly2025-12-08European Commission
Italy exports to Occupied Palestinian Territory · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-20European Commission
Italy exports to Virgin Islands, United States · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-09European Commission
Italy exports to Cayman islands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-09-28European Commission
Italy exports to Occupied Palestinian Territory · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2025-11-03European Commission
Italy exports to Switzerland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Niger · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-04-13European Commission
Italy exports to Maldives · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Mauritius · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Maldives · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Azerbaijan · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-13European Commission
Italy exports to Sri Lanka · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-05European Commission
Italy exports to Switzerland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Pakistan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-09European Commission
Italy exports to Mongolia · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Vietnam · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-29European Commission
Italy exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-05-11European Commission
Italy exports to Rwanda · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-05-04European Commission
Italy exports to Guatemala · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2025-11-03European Commission
Italy exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-05-11European Commission
Italy exports to Senegal · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2025-12-01European Commission
Italy exports to Argentina · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-08-31European Commission
Italy exports to Laos (People's Democratic Republic) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-01-26European Commission
Italy exports to El Salvador · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-04-20European Commission
Italy exports to Cape Verde · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-02-23European Commission
Italy exports to Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2025-12-08European Commission
Italy exports to Libya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-08-03European Commission
Italy exports to Kuwait · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-03-30European Commission
Italy exports to Taiwan · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-12European Commission
Italy exports to Kosovo · RoquefortItalyEURWeekly2025-12-01European Commission
Italy exports to Fiji · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-07-27European Commission
Italy exports to Maldives · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2025-12-15European Commission
Italy exports to Tunisia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-05-18European Commission
Italy exports to Qatar · Emmentaler (excl. grated or powdered and that for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Albania · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-08-31European Commission
Italy exports to Tanzania · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-07-27European Commission
Italy exports to Thailand · Bergkäse and Appenzell (excl. grated or powdered and those for processing)ItalyEURWeekly2026-07-06European Commission
Italy exports to Barbados · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Israel · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-08European Commission
Italy exports to Mauritius · Edam (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Pakistan · Edam (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-09European Commission
Italy exports to Laos (People's Democratic Republic) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-26European Commission
Italy exports to Niger · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-04-13European Commission
Italy exports to Mauritius · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Somalia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to French Polynesia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-08European Commission
Italy exports to Kosovo · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-01European Commission
Italy exports to Azerbaijan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to New Zealand · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-02European Commission
Italy exports to Curaçao · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-05-11European Commission
Italy exports to Fiji · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-07-27European Commission
Italy exports to Brazil · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-05-11European Commission
Italy exports to Pakistan · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2025-12-08European Commission
Italy exports to Zambia · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-06-08European Commission
Italy exports to Ecuador · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-03-30European Commission
Italy exports to Togo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-04-20European Commission
Italy exports to Togo · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-04-20European Commission
Italy exports to Guatemala · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2025-12-15European Commission