Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Niger · Grated or powdered cheese, of all kindsItalyEURWeekly2026-04-13European Commission
Italy exports to Nigeria · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-06-08European Commission
Italy exports to Chile · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-03-09European Commission
Italy exports to New Zealand · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-07European Commission
Italy exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-03-30European Commission
Italy exports to China · RoquefortItalyEURWeekly2025-12-15European Commission
Italy exports to Serbia · RoquefortItalyEURWeekly2026-10-05European Commission
Italy exports to Cameroon · GorgonzolaItalyEURWeekly2026-02-09European Commission
Italy exports to Somalia · GorgonzolaItalyEURWeekly2026-03-02European Commission
Italy exports to Tajikistan · GorgonzolaItalyEURWeekly2026-07-13European Commission
Italy exports to Azerbaijan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-07-13European Commission
Italy exports to Bahamas · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-06-22European Commission
Italy exports to Costa Rica · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-07-27European Commission
Italy exports to Tajikistan · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2026-07-13European Commission
Italy exports to Bahrain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-04-13European Commission
Italy exports to Lebanon · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURWeekly2026-05-18European Commission
Italy exports to United Kingdom · Bergkäse and Appenzell (excl. grated or powdered and those for processing)ItalyEURWeekly2026-09-07European Commission
Italy exports to Saudi Arabia · Bergkäse and Appenzell (excl. grated or powdered and those for processing)ItalyEURWeekly2026-01-26European Commission
Italy exports to Maldives · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-15European Commission
Italy exports to Thailand · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-03European Commission
Italy exports to Kosovo · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-22European Commission
Italy exports to Switzerland · Tilsit (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-10European Commission
Italy exports to Malaysia · Tilsit (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-13European Commission
Italy exports to Angola · Feta (excl. for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Laos (People's Democratic Republic) · Feta (excl. for processing)ItalyEURWeekly2026-01-26European Commission
Italy exports to Kosovo · Kefalo-Tyri (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-15European Commission
Italy exports to Laos (People's Democratic Republic) · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-26European Commission
Italy exports to Pakistan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Paraguay · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-05-18European Commission
Italy exports to Paraguay · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-09-21European Commission
Italy exports to Somalia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-09-21European Commission
Italy exports to Somalia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Georgia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-08-24European Commission
Italy exports to St. Maarten · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-22European Commission
Italy exports to Vietnam · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Laos (People's Democratic Republic) · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-26European Commission
Italy exports to Azerbaijan · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-13European Commission
Italy exports to Bosnia and Herzegovina · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-05European Commission
Italy exports to Chile · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Laos (People's Democratic Republic) · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-26European Commission
Italy exports to Niger · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-08European Commission
Italy exports to El Salvador · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-14European Commission
Italy exports to Cayman islands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURWeekly2026-03-09European Commission
Italy exports to Egypt · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-08-31European Commission
Italy exports to Cayman islands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURWeekly2026-07-20European Commission
Italy exports to Ghana · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2025-11-10European Commission
Italy exports to Panama · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-10-12European Commission
Italy exports to Venezuela · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURWeekly2026-06-08European Commission
Italy exports to Kyrgyzstan · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-06-08European Commission
Italy exports to St Kitts and Nevis · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-10-05European Commission
Italy exports to Tajikistan · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-07-13European Commission
Italy exports to Virgin Islands, United States · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Laos (People's Democratic Republic) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-10-12European Commission
Italy exports to Tajikistan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURWeekly2026-07-13European Commission
Italy exports to Tajikistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-05-11European Commission
Italy exports to Saint Barthélemy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-05-04European Commission
Italy exports to Mongolia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURWeekly2026-05-04European Commission
Italy exports to Azerbaijan · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-03-30European Commission
Italy exports to Curaçao · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2026-07-13European Commission
Italy exports to Dominican Republic · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2025-11-24European Commission
Italy exports to Moldova · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURWeekly2025-12-15European Commission
Italy exports to Cambodia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-06-22European Commission
Italy exports to Peru · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURWeekly2026-09-14European Commission
Italy exports to Kenya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-09-28European Commission
Italy exports to Türkiye · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2025-12-15European Commission
Italy exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-08-31European Commission
Italy exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2025-11-24European Commission
Italy exports to Sierra Leone · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURWeekly2026-10-05European Commission
Italy exports to Paraguay · GorgonzolaItalyEURWeekly2026-09-21European Commission
Italy exports to Trinidad and Tobago · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURWeekly2025-12-01European Commission
Italy exports to Azerbaijan · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-06-22European Commission
Italy exports to Kenya · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURWeekly2026-10-12European Commission
Italy exports to Cayman islands · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-09European Commission
Italy exports to Bermuda · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-04-13European Commission
Italy exports to Ghana · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-03-23European Commission
Italy exports to Guatemala · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-01-05European Commission
Italy exports to Mexico · Cheddar (excl. grated or powdered and for processing)ItalyEURWeekly2026-07-20European Commission
Italy exports to Qatar · Kashkaval (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-21European Commission
Italy exports to Cayman islands · Feta (excl. for processing)ItalyEURWeekly2026-07-20European Commission
Italy exports to Hong Kong · Kefalo-Tyri (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-15European Commission
Italy exports to Kuwait · Jarlsberg (excl. grated or powdered and for processing)ItalyEURWeekly2026-06-01European Commission
Italy exports to Aruba · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-04-06European Commission
Italy exports to Ethiopia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURWeekly2026-01-19European Commission
Italy exports to St Vincent and the Grenadines · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-15European Commission
Italy exports to Honduras · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-09European Commission
Italy exports to Cameroon · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURWeekly2026-02-09European Commission
Italy exports to North Macedonia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-05-18European Commission
Italy exports to Niger · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-08European Commission
Italy exports to Cameroon · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-09European Commission
Italy exports to Trinidad and Tobago · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2025-12-01European Commission
Italy exports to Taiwan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-10-12European Commission
Italy exports to Maldives · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-09-28European Commission
Italy exports to Canada · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURWeekly2026-02-16European Commission
Italy exports to Egypt · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2025-12-22European Commission
Italy exports to Libya · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURWeekly2026-07-06European Commission
Italy exports to Bangladesh · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-02-16European Commission
Italy exports to Ecuador · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-02-23European Commission
Italy exports to Guam · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-02-09European Commission
Italy exports to El Salvador · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURWeekly2026-09-14European Commission
Italy exports to Somalia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURWeekly2026-09-21European Commission