| Italy exports to Ecuador · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-02-09 | European Commission |
| Italy exports to Turkmenistan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy exports to Kenya · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy exports to Mauritius · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-01-26 | European Commission |
| Italy exports to Sierra Leone · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-04-13 | European Commission |
| Italy exports to Colombia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-04-27 | European Commission |
| Italy exports to Guatemala · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-01-05 | European Commission |
| Italy exports to Laos (People's Democratic Republic) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-08-10 | European Commission |
| Italy exports to Mongolia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-07-20 | European Commission |
| Italy exports to Curaçao · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-08-03 | European Commission |
| Italy exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy exports to Aruba · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2025-11-10 | European Commission |
| Italy exports to Cameroon · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-08-17 | European Commission |
| Italy exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy exports to Montenegro · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-05-11 | European Commission |
| Italy exports to Niger · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-04-13 | European Commission |
| Italy exports to Uganda · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Azerbaijan · Roquefort | Italy | EUR | Weekly | 2026-06-22 | European Commission |
| Italy exports to Cayman islands · Roquefort | Italy | EUR | Weekly | 2025-11-10 | European Commission |
| Italy exports to Egypt · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Weekly | 2026-08-10 | European Commission |
| Italy exports to Tunisia · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-03-09 | European Commission |
| Italy exports to Cayman islands · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Weekly | 2026-03-09 | European Commission |
| Italy exports to Niger · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy exports to Taiwan · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Egypt · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-01-12 | European Commission |
| Italy exports to Morocco · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-03-16 | European Commission |
| Italy exports to Cambodia · Edam (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-12-29 | European Commission |
| Italy exports to Morocco · Edam (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-03-16 | European Commission |
| Italy exports to Norway · Jarlsberg (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-08-17 | European Commission |
| Italy exports to Venezuela · Jarlsberg (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-06-22 | European Commission |
| Italy exports to Guatemala · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy exports to Kyrgyzstan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-04-06 | European Commission |
| Italy exports to Antarctica · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy exports to Kyrgyzstan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-02-02 | European Commission |
| Italy exports to Laos (People's Democratic Republic) · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-01-26 | European Commission |
| Italy exports to St Kitts and Nevis · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Morocco · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-03-16 | European Commission |
| Italy exports to Philippines · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-04-06 | European Commission |
| Italy exports to Cayman islands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-11-10 | European Commission |
| Italy exports to Zambia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-06-08 | European Commission |
| Italy exports to Fiji · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy exports to Cayman islands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-11-10 | European Commission |
| Italy exports to St Kitts and Nevis · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy exports to Oman · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-01-26 | European Commission |
| Italy exports to Israel · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-11-17 | European Commission |
| Italy exports to Kyrgyzstan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-04-06 | European Commission |
| Italy exports to India · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to Madagascar · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy exports to St Kitts and Nevis · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy imports from Switzerland · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy imports from European Union · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-09-28 | European Commission |
| Italy imports from Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy imports from European Union · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-04-20 | European Commission |
| Italy imports from Switzerland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-02-16 | European Commission |
| Italy imports from Switzerland · Tilsit (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2025-11-24 | European Commission |
| Italy imports from European Union · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy imports from United States of America · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-07-20 | European Commission |
| Italy imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-10-05 | European Commission |
| Italy imports from Norway · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-08-24 | European Commission |
| Italy imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy imports from Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy imports from Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-05-18 | European Commission |
| Italy imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy imports from United States of America · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-02-16 | European Commission |
| Italy imports from European Union · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-04-13 | European Commission |
| Italy imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2026-02-02 | European Commission |
| Italy imports from Switzerland · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-06-01 | European Commission |
| Italy imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Weekly | 2025-11-24 | European Commission |
| Italy imports from Ukraine · Feta (excl. for processing) | Italy | EUR | Weekly | 2026-08-10 | European Commission |
| Italy imports from European Union · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-07-27 | European Commission |
| Italy imports from European Union · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Weekly | 2026-04-20 | European Commission |
| Italy imports from European Union · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-10-12 | European Commission |
| Italy imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-09-21 | European Commission |
| Italy imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Weekly | 2026-04-20 | European Commission |
| Italy imports from European Union · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-04-13 | European Commission |
| Italy imports from Brazil · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2026-06-01 | European Commission |
| Italy imports from Norway · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Italy | EUR | Weekly | 2025-12-01 | European Commission |
| Italy imports from United States of America · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Weekly | 2026-08-03 | European Commission |
| Italy imports from European Union · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2025-12-08 | European Commission |
| Italy imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Weekly | 2026-09-14 | European Commission |
| Italy imports from European Union · Jarlsberg (excl. grated or powdered and for processing) | Italy | EUR | Weekly | 2026-04-27 | European Commission |
| Italy imports from United Kingdom · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-04-20 | European Commission |
| Italy imports from European Union · Gorgonzola | Italy | EUR | Weekly | 2026-03-09 | European Commission |
| Italy imports from European Union · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Weekly | 2025-12-15 | European Commission |
| Italy imports from European Union · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Weekly | 2026-04-13 | European Commission |
| Italy imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Italy | EUR | Weekly | 2026-03-02 | European Commission |
| Italy imports from Chile · Grated or powdered cheese, of all kinds | Italy | EUR | Weekly | 2026-04-13 | European Commission |
| Italy imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Weekly | 2026-03-02 | European Commission |
Research Data