| Italy exports to Chile · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Albania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Greece · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Latvia · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovakia · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Cyprus · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Poland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Malta · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Cyprus · Gorgonzola | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Portugal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hong Kong · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Japan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Malaysia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Ukraine · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Czechia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Brazil · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Cyprus · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Estonia · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Norway · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Czechia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from United Kingdom · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Estonia · Gorgonzola | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Japan · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Croatia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Hungary · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United Arab Emirates · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Finland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United States · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Malta · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Netherlands · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Lithuania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Singapore · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Slovakia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Estonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to South Africa · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Slovakia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Greece · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Estonia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovakia · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovenia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Korea, Republic of · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Hungary · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to China · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Poland · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Estonia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Spain · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Bulgaria · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Taiwan · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Thailand · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Malta · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Finland · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Canada · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Lithuania · Gorgonzola | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Ireland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Peru · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Slovakia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovakia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Malta · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Netherlands · Emmentaler (excl. grated or powdered and that for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data