| Italy exports to Austria · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Dominican Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy imports from Germany · Gorgonzola | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Czechia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Malta · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Dominican Republic · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Finland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Kosovo · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Malta · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Australia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-02-01 | Eurostat |
| Italy exports to Kenya · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy exports to Colombia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Kenya · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Saudi Arabia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Bulgaria · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Singapore · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Poland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Sweden · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Qatar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Philippines · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy imports from Austria · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to South Africa · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Ireland · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Ukraine · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Croatia · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Canada · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy imports from Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Romania · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United Arab Emirates · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Malta · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Cyprus · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Ethiopia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-04-01 | Eurostat |
| Italy exports to Philippines · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Jordan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to United States · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Denmark · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Moldova, Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy imports from Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Spain · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Uruguay · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Thailand · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Croatia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Hungary · Roquefort | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Slovakia · Edam (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to South Africa · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United States · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Croatia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Denmark · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Montenegro · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Luxembourg · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Croatia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to South Africa · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to China · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Hungary · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Cyprus · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Qatar · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to France · Kefalo-Tyri (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Australia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Armenia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Albania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Serbia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Belgium · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-03-01 | Eurostat |
| Italy exports to Singapore · Gorgonzola | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Poland · Cheddar (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to United Kingdom · Feta (excl. for processing) | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy imports from Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Romania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2025-12-01 | Eurostat |
| Italy imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Argentina · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Mexico · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Egypt · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
| Italy exports to Croatia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Czechia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Israel · Cheese of a fat content by weight of > 40%, n.e.s. | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Croatia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy exports to Croatia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Italy | EUR | Monthly | 2026-06-01 | Eurostat |
| Italy imports from Latvia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Italy | EUR | Monthly | 2026-05-01 | Eurostat |
| Italy exports to Peru · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Italy | EUR | Monthly | 2026-07-01 | Eurostat |
| Italy exports to Chile · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Italy | EUR | Monthly | 2026-08-01 | Eurostat |
Research Data