Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Seychelles · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Dominican Republic · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy imports from Spain · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Colombia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy imports from Hungary · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy imports from Ireland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Iceland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to North Macedonia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Costa Rica · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Czechia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Bulgaria · RoquefortItalyEURMonthly2026-02-01Eurostat
Italy exports to Venezuela, Bolivarian Republic of · GorgonzolaItalyEURMonthly2026-05-01Eurostat
Italy exports to China · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Congo, Democratic Republic of · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Mauritius · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Guatemala · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Luxembourg · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy imports from France · GorgonzolaItalyEURMonthly2026-06-01Eurostat
Italy exports to Colombia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Dominican Republic · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Czechia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Maldives · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy imports from Croatia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Peru · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Viet Nam · GorgonzolaItalyEURMonthly2026-07-01Eurostat
Italy exports to Hong Kong · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Armenia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Mexico · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-07-01Eurostat
Italy exports to Chile · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Japan · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Denmark · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Kenya · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Viet Nam · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Estonia · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Germany · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Jordan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to North Macedonia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Armenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Cyprus · Feta (excl. for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Philippines · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Moldova, Republic of · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to New Zealand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Estonia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Serbia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Morocco · Feta (excl. for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Kuwait · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Slovakia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2025-11-01Eurostat
Italy exports to Dominican Republic · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-07-01Eurostat
Italy exports to Peru · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-07-01Eurostat
Italy imports from Latvia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Luxembourg · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to United States · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-04-01Eurostat
Italy imports from Netherlands · Feta (excl. for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Spain · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Switzerland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Panama · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-08-01Eurostat
Italy exports to Armenia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-08-01Eurostat
Italy imports from Czechia · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to North Macedonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Finland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Belgium · Grated or powdered cheese, of all kindsItalyEURMonthly2026-05-01Eurostat
Italy exports to Maldives · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy exports to Argentina · GorgonzolaItalyEURMonthly2026-08-01Eurostat
Italy imports from Ireland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-01-01Eurostat
Italy exports to Norway · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Viet Nam · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-07-01Eurostat
Italy exports to Lebanon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Montenegro · GorgonzolaItalyEURMonthly2026-08-01Eurostat
Italy exports to Philippines · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Latvia · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2025-11-01Eurostat
Italy exports to South Africa · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Moldova, Republic of · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Netherlands · Kefalo-Tyri (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Bosnia-Herzegovina · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Kazakhstan · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Hong Kong · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to United States · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Portugal · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Cape Verde · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to New Zealand · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy exports to Malaysia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Panama · GorgonzolaItalyEURMonthly2026-08-01Eurostat
Italy exports to Philippines · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2026-07-01Eurostat
Italy imports from Austria · Kashkaval (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat