Italy

5,409 series

SeriesLocationUnitFrequencyLatestSource
Italy exports to Latvia · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Indonesia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Morocco · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Japan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.ItalyEURMonthly2026-07-01Eurostat
Italy exports to United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.ItalyEURMonthly2026-05-01Eurostat
Italy exports to Cayman Islands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-03-01Eurostat
Italy imports from Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Malaysia · GorgonzolaItalyEURMonthly2026-07-01Eurostat
Italy exports to Australia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2025-12-01Eurostat
Italy exports to Poland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to United States · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Angola · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-02-01Eurostat
Italy exports to Uruguay · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to Korea, Republic of · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Switzerland · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Georgia · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy imports from Estonia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to South Africa · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-08-01Eurostat
Italy exports to South Africa · Grated or powdered cheese, of all kindsItalyEURMonthly2026-04-01Eurostat
Italy exports to Armenia · GorgonzolaItalyEURMonthly2026-08-01Eurostat
Italy exports to Maldives · GorgonzolaItalyEURMonthly2026-03-01Eurostat
Italy exports to Switzerland · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Kyrgyz, Republic · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Australia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Greece · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to United States · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Greece · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Australia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-07-01Eurostat
Italy exports to Portugal · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%ItalyEURMonthly2026-05-01Eurostat
Italy exports to Uruguay · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-05-01Eurostat
Italy imports from United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Croatia · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-04-01Eurostat
Italy exports to France · Tilsit (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from France · Kashkaval (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy imports from United Kingdom · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Sri Lanka · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Iceland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Iraq · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Costa Rica · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to New Zealand · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURMonthly2026-03-01Eurostat
Italy exports to Peru · Grated or powdered cheese, of all kindsItalyEURMonthly2026-08-01Eurostat
Italy imports from Switzerland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Cape Verde · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Seychelles · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Venezuela, Bolivarian Republic of · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Ukraine · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.ItalyEURMonthly2026-02-01Eurostat
Italy exports to Uruguay · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%ItalyEURMonthly2026-06-01Eurostat
Italy exports to Brazil · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)ItalyEURMonthly2026-08-01Eurostat
Italy exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Greece · RoquefortItalyEURMonthly2026-05-01Eurostat
Italy exports to Egypt · GorgonzolaItalyEURMonthly2026-08-01Eurostat
Italy exports to Switzerland · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Thailand · Feta (excl. for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Bulgaria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Guatemala · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Indonesia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Cape Verde · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Saudi Arabia · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Luxembourg · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Korea, Republic of · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-07-01Eurostat
Italy imports from Bulgaria · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to Jordan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Libya · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy imports from Lithuania · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Oman · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to Aruba · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-03-01Eurostat
Italy imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Lithuania · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Albania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-07-01Eurostat
Italy exports to South Africa · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Kosovo · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Sri Lanka · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-08-01Eurostat
Italy exports to United Kingdom (Northern Ireland) · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Switzerland · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Egypt · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2025-12-01Eurostat
Italy exports to United States · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-07-01Eurostat
Italy exports to Hong Kong · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Fiji · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-07-01Eurostat
Italy exports to Mexico · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Romania · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Dominican Republic · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-08-01Eurostat
Italy imports from Czechia · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy imports from Sweden · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Ecuador · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Guatemala · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.ItalyEURMonthly2026-05-01Eurostat
Italy exports to Venezuela, Bolivarian Republic of · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat
Italy exports to Philippines · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Bosnia-Herzegovina · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-06-01Eurostat
Italy exports to Congo · Cheese of a fat content by weight of > 40%, n.e.s.ItalyEURMonthly2026-04-01Eurostat
Italy imports from Czechia · Grated or powdered cheese, of all kindsItalyEURMonthly2026-06-01Eurostat
Italy exports to Singapore · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Luxembourg · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):ItalyEURMonthly2026-04-01Eurostat
Italy exports to Dominican Republic · Emmentaler (excl. grated or powdered and that for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to United Kingdom (excluding Northern Ireland) · Gruyère and Sbrinz (excl. grated or powdered and those for processing)ItalyEURMonthly2026-03-01Eurostat
Italy exports to Canada · Cheddar (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Latvia · Edam (excl. grated or powdered and for processing)ItalyEURMonthly2026-06-01Eurostat
Italy exports to Lebanon · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)ItalyEURMonthly2026-08-01Eurostat
Italy exports to Sweden · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)ItalyEURMonthly2026-05-01Eurostat