| Latvia exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Weekly | 2026-09-21 | European Commission |
| Latvia exports to Korea (Republic of) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Weekly | 2026-08-17 | European Commission |
| Latvia exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-06-22 | European Commission |
| Latvia exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Weekly | 2026-02-09 | European Commission |
| Latvia exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-09-21 | European Commission |
| Latvia exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-08-10 | European Commission |
| Latvia exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Weekly | 2026-01-12 | European Commission |
| Latvia exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Weekly | 2026-08-24 | European Commission |
| Latvia exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Weekly | 2026-02-16 | European Commission |
| Latvia exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-02-16 | European Commission |
| Latvia exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-10-12 | European Commission |
| Latvia exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Weekly | 2026-06-22 | European Commission |
| Latvia exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-07-13 | European Commission |
| Latvia exports to United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Latvia | EUR | Weekly | 2026-02-09 | European Commission |
| Latvia exports to Morocco · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2026-09-07 | European Commission |
| Latvia exports to Australia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Weekly | 2026-08-31 | European Commission |
| Latvia exports to Canada · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2026-02-09 | European Commission |
| Latvia exports to United States of America · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2026-06-08 | European Commission |
| Latvia exports to United Kingdom · Grated or powdered cheese, of all kinds | Latvia | EUR | Weekly | 2026-02-09 | European Commission |
| Latvia exports to United Kingdom · Edam (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2025-12-15 | European Commission |
| Latvia exports to Japan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Weekly | 2026-08-10 | European Commission |
| Latvia exports to Israel · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2026-04-20 | European Commission |
| Latvia exports to Korea (Republic of) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Weekly | 2025-10-27 | European Commission |
| Latvia exports to Georgia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Weekly | 2026-10-12 | European Commission |
| Latvia exports to United Kingdom · Emmentaler (excl. grated or powdered and that for processing) | Latvia | EUR | Weekly | 2026-06-29 | European Commission |
| Latvia exports to Israel · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Latvia | EUR | Weekly | 2026-06-15 | European Commission |
| Latvia exports to Azerbaijan · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2026-02-16 | European Commission |
| Latvia exports to United Kingdom · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2026-02-09 | European Commission |
| Latvia imports from Ukraine · Tilsit (excl. grated or powdered and for processing) | Latvia | EUR | Weekly | 2026-06-15 | European Commission |
| Latvia imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Weekly | 2026-10-05 | European Commission |
| Latvia imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Weekly | 2026-10-05 | European Commission |
| Latvia imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Weekly | 2025-11-24 | European Commission |
| Latvia imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Weekly | 2026-09-07 | European Commission |
| Latvia imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Weekly | 2025-12-15 | European Commission |
| Latvia imports from European Union · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Weekly | 2026-05-11 | European Commission |
| Latvia imports from Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Weekly | 2026-01-26 | European Commission |
| Latvia imports from Lithuania · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Tilsit (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Germany · Cheddar (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Estonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Edam (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Cheddar (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Estonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Roquefort | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Estonia · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Italy · Gorgonzola | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Estonia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Netherlands · Edam (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Estonia · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Estonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Cheddar (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Lithuania · Emmentaler (excl. grated or powdered and that for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Lithuania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Poland · Emmentaler (excl. grated or powdered and that for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Estonia · Edam (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |