| Latvia exports to Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-01-01 | Eurostat |
| Latvia imports from Poland · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Finland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Spain · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Bulgaria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Sweden · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Germany · Edam (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Denmark · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-03-01 | Eurostat |
| Latvia exports to Finland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia imports from Finland · Edam (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Poland · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia exports to Poland · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia imports from Netherlands · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia exports to Moldova, Republic of · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia imports from Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia imports from Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Ukraine · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-03-01 | Eurostat |
| Latvia imports from Poland · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia imports from Ukraine · Tilsit (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Sweden · Grated or powdered cheese, of all kinds | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia imports from Germany · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia imports from Italy · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Kosovo · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to United States · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia exports to Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia exports to Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Israel · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-01-01 | Eurostat |
| Latvia exports to Norway · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Estonia · Roquefort | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Lithuania · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia imports from Estonia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Czechia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Israel · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia exports to Estonia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia exports to United Arab Emirates · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Germany · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia imports from Estonia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia imports from Poland · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia imports from Ukraine · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Saudi Arabia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia exports to Germany · Tilsit (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia exports to United Kingdom (excluding Northern Ireland) · Tilsit (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia exports to Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Italy · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia exports to Lithuania · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2025-12-01 | Eurostat |
| Latvia imports from Germany · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia exports to Estonia · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Latvia | EUR | Monthly | 2025-11-01 | Eurostat |
| Latvia exports to Australia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to United States · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia exports to Romania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to Ireland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Latvia | EUR | Monthly | 2025-11-01 | Eurostat |
| Latvia imports from Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-01-01 | Eurostat |
| Latvia exports to Ireland · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia imports from Poland · Kashkaval (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia exports to Greece · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Latvia | EUR | Monthly | 2026-04-01 | Eurostat |
| Latvia exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia exports to Spain · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Poland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Latvia | EUR | Monthly | 2026-07-01 | Eurostat |
| Latvia imports from Germany · Kashkaval (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Estonia · Kashkaval (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Latvia | EUR | Monthly | 2026-02-01 | Eurostat |
| Latvia imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Latvia | EUR | Monthly | 2026-06-01 | Eurostat |
| Latvia imports from Czechia · Cheese of a fat content by weight of > 40%, n.e.s. | Latvia | EUR | Monthly | 2026-08-01 | Eurostat |
| Latvia exports to Ukraine · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Latvia | EUR | Monthly | 2026-05-01 | Eurostat |
Research Data