Latvia

804 series

SeriesLocationUnitFrequencyLatestSource
Latvia imports from France · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Estonia · Cheddar (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Netherlands · Cheddar (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Cheddar (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Poland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Estonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Estonia · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · Feta (excl. for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Feta (excl. for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Feta (excl. for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Feta (excl. for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · RoquefortLatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-06-01Eurostat
Latvia imports from Poland · Feta (excl. for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Poland · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · GorgonzolaLatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · RoquefortLatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Feta (excl. for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Cheddar (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia imports from Poland · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · GorgonzolaLatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%LatviaEURMonthly2026-05-01Eurostat
Latvia imports from Poland · Cheddar (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Spain · Cheese of a fat content by weight of > 40%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · GorgonzolaLatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Finland · Feta (excl. for processing)LatviaEURMonthly2026-06-01Eurostat
Latvia exports to Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · RoquefortLatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Tilsit (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Lithuania · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%LatviaEURMonthly2026-04-01Eurostat
Latvia imports from France · Feta (excl. for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Lithuania · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Poland · GorgonzolaLatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Lithuania · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Poland · Tilsit (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Estonia · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-06-01Eurostat
Latvia imports from Poland · RoquefortLatviaEURMonthly2026-05-01Eurostat
Latvia imports from France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Estonia · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-06-01Eurostat
Latvia exports to Lithuania · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat