Latvia

804 series

SeriesLocationUnitFrequencyLatestSource
Latvia exports to Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-02-01Eurostat
Latvia exports to Slovakia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Romania · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2025-12-01Eurostat
Latvia exports to Estonia · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Romania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-05-01Eurostat
Latvia exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Israel · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Canada · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Spain · Grated or powdered cheese, of all kindsLatviaEURMonthly2026-08-01Eurostat
Latvia imports from Finland · Grated or powdered cheese, of all kindsLatviaEURMonthly2026-04-01Eurostat
Latvia imports from Spain · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-06-01Eurostat
Latvia imports from Poland · Bergkäse and Appenzell (excl. grated or powdered and those for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to France · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2026-02-01Eurostat
Latvia exports to Israel · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Ukraine · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-03-01Eurostat
Latvia exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Denmark · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-01-01Eurostat
Latvia exports to Malta · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-07-01Eurostat
Latvia imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-06-01Eurostat
Latvia exports to Sweden · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2025-12-01Eurostat
Latvia imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.LatviaEURMonthly2025-11-01Eurostat
Latvia exports to United Arab Emirates · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-01-01Eurostat
Latvia imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2025-12-01Eurostat
Latvia imports from Italy · Cheddar (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to United Kingdom · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia imports from Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LatviaEURMonthly2026-07-01Eurostat
Latvia imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LatviaEURMonthly2025-12-01Eurostat
Latvia imports from Belgium · Cheese of a fat content by weight of > 40%, n.e.s.LatviaEURMonthly2026-05-01Eurostat
Latvia exports to Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Korea, Republic of · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Sweden · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-02-01Eurostat
Latvia imports from Lithuania · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-03-01Eurostat
Latvia exports to Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Czechia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Canada · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-01-01Eurostat
Latvia exports to Azerbaijan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-02-01Eurostat
Latvia exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-02-01Eurostat
Latvia exports to Sweden · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-04-01Eurostat
Latvia exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Korea, Republic of · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-06-01Eurostat
Latvia exports to China · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-06-01Eurostat
Latvia exports to Canada · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to United Kingdom · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-07-01Eurostat
Latvia imports from Lithuania · Kefalo-Tyri (excl. grated or powdered and for processing)LatviaEURMonthly2026-03-01Eurostat
Latvia imports from Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LatviaEURMonthly2026-04-01Eurostat
Latvia imports from Austria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-02-01Eurostat
Latvia exports to United Arab Emirates · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-01-01Eurostat
Latvia exports to Poland · Emmentaler (excl. grated or powdered and that for processing)LatviaEURMonthly2026-05-01Eurostat
Latvia exports to Poland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-01-01Eurostat
Latvia imports from Estonia · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2025-11-01Eurostat
Latvia exports to Egypt · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Greece · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Poland · Grated or powdered cheese, of all kindsLatviaEURMonthly2026-04-01Eurostat
Latvia imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-07-01Eurostat
Latvia imports from Greece · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LatviaEURMonthly2026-05-01Eurostat
Latvia exports to Georgia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Slovakia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-01-01Eurostat
Latvia exports to France · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Bulgaria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2025-12-01Eurostat
Latvia exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LatviaEURMonthly2026-02-01Eurostat
Latvia exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LatviaEURMonthly2026-06-01Eurostat
Latvia exports to Bulgaria · Grated or powdered cheese, of all kindsLatviaEURMonthly2025-12-01Eurostat
Latvia exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LatviaEURMonthly2025-11-01Eurostat
Latvia imports from Estonia · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LatviaEURMonthly2026-06-01Eurostat
Latvia exports to Netherlands · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to Australia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Japan · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Canada · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-02-01Eurostat
Latvia exports to United States · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-06-01Eurostat
Latvia imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LatviaEURMonthly2026-08-01Eurostat
Latvia exports to Canada · Cheese of a fat content by weight of > 40%, n.e.s.LatviaEURMonthly2026-07-01Eurostat
Latvia exports to Sweden · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LatviaEURMonthly2026-03-01Eurostat
Latvia exports to United Kingdom (excluding Northern Ireland) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LatviaEURMonthly2026-02-01Eurostat
Latvia exports to Morocco · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2026-05-01Eurostat
Latvia exports to United Kingdom (excluding Northern Ireland) · Edam (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to Sweden · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LatviaEURMonthly2026-01-01Eurostat
Latvia exports to Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2026-02-01Eurostat
Latvia imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to Israel · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LatviaEURMonthly2026-04-01Eurostat
Latvia imports from Finland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LatviaEURMonthly2026-03-01Eurostat
Latvia exports to Austria · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LatviaEURMonthly2026-04-01Eurostat
Latvia imports from Ukraine · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LatviaEURMonthly2025-12-01Eurostat
Latvia exports to Finland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%LatviaEURMonthly2026-08-01Eurostat
Latvia imports from Korea, Republic of · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LatviaEURMonthly2026-05-01Eurostat
Latvia imports from Switzerland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LatviaEURMonthly2026-01-01Eurostat
Latvia imports from Norway · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LatviaEURMonthly2026-04-01Eurostat