Luxembourg

707 series

SeriesLocationUnitFrequencyLatestSource
Luxembourg imports from Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · RoquefortLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · GorgonzolaLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Jarlsberg (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · GorgonzolaLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Emmentaler (excl. grated or powdered and that for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Emmentaler (excl. grated or powdered and that for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · RoquefortLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · GorgonzolaLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Emmentaler (excl. grated or powdered and that for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · RoquefortLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Cheese in Luxembourg: prices and trade | Codefact Research Data