Luxembourg

707 series

SeriesLocationUnitFrequencyLatestSource
Luxembourg imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Denmark · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Jarlsberg (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from United Kingdom · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-04-01Eurostat
Luxembourg exports to Germany · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-02-01Eurostat
Luxembourg exports to Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Bergkäse and Appenzell (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg imports from Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Tilsit (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Austria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Germany · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Emmentaler (excl. grated or powdered and that for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg imports from Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Gruyère and Sbrinz (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Azerbaijan · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Azerbaijan · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Azerbaijan · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg exports to Belgium · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-07-01Eurostat
Luxembourg exports to Azerbaijan · GorgonzolaLuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Azerbaijan · RoquefortLuxembourgEURMonthly2026-05-01Eurostat
Luxembourg exports to Azerbaijan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg imports from Italy · Emmentaler (excl. grated or powdered and that for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Czechia · Emmentaler (excl. grated or powdered and that for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-05-01Eurostat
Luxembourg imports from Netherlands · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Bergkäse and Appenzell (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-05-01Eurostat
Luxembourg exports to Azerbaijan · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to France · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg exports to Azerbaijan · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-07-01Eurostat
Luxembourg imports from Portugal · Edam (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Sweden · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-05-01Eurostat
Luxembourg exports to Austria · RoquefortLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Denmark · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Spain · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Finland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Portugal · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Sweden · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Austria · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Austria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Croatia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Ireland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Cyprus · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Hungary · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Romania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Spain · RoquefortLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Sweden · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg exports to Denmark · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg imports from Switzerland · Cheese of a fat content by weight of > 40%, n.e.s.LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Bulgaria · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Cheese in Luxembourg: prices and trade | Codefact Research Data