Luxembourg

707 series

SeriesLocationUnitFrequencyLatestSource
Luxembourg exports to Czechia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Greece · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Croatia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Hungary · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Bulgaria · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2025-12-01Eurostat
Luxembourg exports to Slovakia · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Poland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Spain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg imports from Poland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Poland · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)LuxembourgEURMonthly2026-04-01Eurostat
Luxembourg exports to Finland · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg imports from Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Austria · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Netherlands · RoquefortLuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Slovakia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg exports to Romania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Finland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Grated or powdered cheese, of all kindsLuxembourgEURMonthly2026-08-01Eurostat
Luxembourg imports from Sweden · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.LuxembourgEURMonthly2026-05-01Eurostat
Luxembourg imports from Denmark · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Belgium · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Poland · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Feta (excl. for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Azerbaijan · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-08-01Eurostat
Luxembourg exports to Slovakia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Portugal · RoquefortLuxembourgEURMonthly2026-02-01Eurostat
Luxembourg imports from Portugal · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Portugal · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Germany · Kashkaval (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg exports to Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Sweden · Cheddar (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-05-01Eurostat
Luxembourg exports to Czechia · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-03-01Eurostat
Luxembourg imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Portugal · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Sweden · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Portugal · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-02-01Eurostat
Luxembourg imports from Portugal · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Spain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-02-01Eurostat
Luxembourg imports from Poland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.LuxembourgEURMonthly2025-11-01Eurostat
Luxembourg exports to Lithuania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Lithuania · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to France · Bergkäse and Appenzell (excl. grated or powdered and those for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Romania · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to United Kingdom · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-07-01Eurostat
Luxembourg imports from Germany · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat
Luxembourg exports to Cyprus · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)LuxembourgEURMonthly2026-06-01Eurostat