| Cheese from cows'milk (pure)production | Malta | 1000 tonnes | Monthly | 2020-12-01 | European Commission |
| Malta exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-06-01 | European Commission |
| Malta exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-03-02 | European Commission |
| Malta exports to Bahrain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Gorgonzola | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Feta (excl. for processing) | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-05-11 | European Commission |
| Malta exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-05-11 | European Commission |
| Malta exports to Oman · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-04-27 | European Commission |
| Malta exports to Bahrain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to Bahrain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to Bahrain · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to United Kingdom · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to Oman · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Weekly | 2026-03-23 | European Commission |
| Malta exports to Oman · Jarlsberg (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-04-27 | European Commission |
| Malta exports to Oman · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-05-11 | European Commission |
| Malta imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-09-28 | European Commission |
| Malta imports from United Kingdom · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2026-09-07 | European Commission |
| Malta imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-09-28 | European Commission |
| Malta imports from United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Weekly | 2026-09-07 | European Commission |
| Malta imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Weekly | 2026-09-28 | European Commission |
| Malta imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Weekly | 2026-03-02 | European Commission |
| Malta imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Weekly | 2025-12-01 | European Commission |
| Malta imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Weekly | 2026-05-04 | European Commission |
| Malta imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-04-06 | European Commission |
| Malta imports from Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-09-14 | European Commission |
| Malta imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-08-17 | European Commission |
| Malta imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-01-26 | European Commission |
| Malta imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Weekly | 2026-03-09 | European Commission |
| Malta imports from European Union · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-03-09 | European Commission |
| Malta imports from Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-08-03 | European Commission |
| Malta imports from Norway · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2025-12-29 | European Commission |
| Malta imports from Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-08-10 | European Commission |
| Malta imports from Türkiye · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2025-11-24 | European Commission |
| Malta imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Belgium · Kefalo-Tyri (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Germany · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Austria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Denmark · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2025-11-01 | Eurostat |
| Malta imports from Lithuania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Netherlands · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Emmentaler (excl. grated or powdered and that for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Lithuania · Edam (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Spain · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (Northern Ireland) · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Bulgaria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Estonia · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Belgium · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Ireland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
Research Data