| Cheese from cows'milk (pure)production | Malta | 1000 tonnes | Monthly | 2020-12-01 | European Commission |
| Malta exports to Libya · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Netherlands · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Libya · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Netherlands · Dairy produce: cheese of all kinds, grated or powdered | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Netherlands · Dairy produce: cheese, processed (not grated or powdered) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Italy · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Netherlands · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Libya · Dairy produce: cheese, processed (not grated or powdered) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Netherlands · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Greece · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Italy · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Denmark · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Denmark · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Belgium · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to United Kingdom · Dairy produce: cheese (not grated, powdered or processed), n.e.s. in heading no. 0406 | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to United Kingdom · Dairy produce: cheese, processed (not grated or powdered) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Libya · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Denmark · Dairy produce: fresh cheese (including whey cheese), not fermented, and curd | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Italy · Dairy produce: cheese of all kinds, grated or powdered | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Italy · Dairy produce: cheese, blue-veined (not grated, powdered or processed) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to Denmark · Dairy produce: cheese, processed (not grated or powdered) | Malta | USD | Annual | 2024-01-01 | CEPII |
| Malta exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-06-01 | European Commission |
| Malta exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-03-02 | European Commission |
| Malta exports to Bahrain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Oman · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-05-11 | European Commission |
| Malta exports to Oman · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-05-11 | European Commission |
| Malta exports to Bahrain · Gorgonzola | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Oman · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-04-27 | European Commission |
| Malta exports to Bahrain · Feta (excl. for processing) | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Bahrain · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to United Kingdom · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to Bahrain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to Bahrain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-03-30 | European Commission |
| Malta exports to Oman · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Weekly | 2026-03-23 | European Commission |
| Malta exports to Bahrain · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Oman · Jarlsberg (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-04-27 | European Commission |
| Malta exports to Bahrain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Weekly | 2026-04-13 | European Commission |
| Malta exports to Oman · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-05-11 | European Commission |
| Malta imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-09-28 | European Commission |
| Malta imports from United Kingdom · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2026-09-07 | European Commission |
| Malta imports from United Kingdom · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-09-28 | European Commission |
| Malta imports from United Kingdom · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Weekly | 2026-09-07 | European Commission |
| Malta imports from United Kingdom · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Weekly | 2026-09-28 | European Commission |
| Malta imports from United Kingdom · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Weekly | 2026-03-02 | European Commission |
| Malta imports from United Kingdom · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Weekly | 2025-12-01 | European Commission |
| Malta imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Weekly | 2026-05-04 | European Commission |
| Malta imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-04-06 | European Commission |
| Malta imports from Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Weekly | 2026-09-14 | European Commission |
| Malta imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-08-17 | European Commission |
| Malta imports from Norway · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Weekly | 2026-01-26 | European Commission |
| Malta imports from Lebanon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-08-03 | European Commission |
| Malta imports from Philippines · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Weekly | 2026-08-10 | European Commission |
| Malta imports from Norway · Grated or powdered cheese, of all kinds | Malta | EUR | Weekly | 2025-12-29 | European Commission |
| Malta imports from Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Weekly | 2026-03-09 | European Commission |
| Malta imports from European Union · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2026-03-09 | European Commission |
| Malta imports from Türkiye · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Weekly | 2025-11-24 | European Commission |
| Malta imports from Italy · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Edam (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Gorgonzola | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Emmentaler (excl. grated or powdered and that for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Edam (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Ireland · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Edam (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Germany · Emmentaler (excl. grated or powdered and that for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Roquefort | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Italy · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
Research Data