| Malta imports from Denmark · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Austria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Germany · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Emmentaler (excl. grated or powdered and that for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Italy · Roquefort | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Denmark · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Spain · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Greece · Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Germany · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Netherlands · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-07-01 | Eurostat |
| Malta imports from France · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Belgium · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Spain · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Greece · Kefalo-Tyri (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Italy · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Lithuania · Edam (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from France · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Estonia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Edam (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Greece · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Netherlands · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Denmark · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Netherlands · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Estonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Ireland · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Denmark · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Germany · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Netherlands · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Germany · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Germany · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Australia · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Ireland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from Germany · Grated or powdered cheese, of all kinds | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from France · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Lithuania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Poland · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Denmark · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Belgium · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Austria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-08-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Netherlands · Roquefort | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Netherlands · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Netherlands · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Spain · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Spain · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (Northern Ireland) · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Hungary · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Netherlands · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-01-01 | Eurostat |
| Malta imports from Ireland · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Bulgaria · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from France · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Greece · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Netherlands · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Ireland · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Bulgaria · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Spain · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Malta | EUR | Monthly | 2026-02-01 | Eurostat |
| Malta imports from Spain · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Estonia · Cheddar (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Netherlands · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Austria · Feta (excl. for processing) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Belgium · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Ireland · Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Ireland · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Malta | EUR | Monthly | 2025-12-01 | Eurostat |
| Malta imports from Cyprus · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Malta | EUR | Monthly | 2026-05-01 | Eurostat |
| Malta imports from Cyprus · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to United Kingdom · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta exports to United Kingdom (excluding Northern Ireland) · Cheese of a fat content by weight of > 40%, n.e.s. | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta imports from Bulgaria · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
| Malta imports from Belgium · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-06-01 | Eurostat |
| Malta exports to United Kingdom · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta exports to United Kingdom (excluding Northern Ireland) · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Malta | EUR | Monthly | 2026-03-01 | Eurostat |
| Malta imports from Belgium · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Malta | EUR | Monthly | 2026-04-01 | Eurostat |
Research Data