| Cheese from cows'milk (pure)production | Netherlands | 1000 tonnes | Monthly | 2026-07-01 | European Commission |
| Cheddarwholesale | Netherlands | EUR/100 kg | Weekly | 2020-08-17 | European Commission |
| Edamwholesale | Netherlands | EUR/100 kg | Weekly | 2021-09-13 | European Commission |
| Goudawholesale | Netherlands | EUR/100 kg | Weekly | 2021-09-13 | European Commission |
| Netherlands exports to United Arab Emirates · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Netherlands | EUR | Weekly | 2025-11-03 | European Commission |
| Netherlands exports to Angola · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Bahrain · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Netherlands | EUR | Weekly | 2026-07-06 | European Commission |
| Netherlands exports to Bahrain · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Ivory Coast · Grated or powdered cheese, of all kinds | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Cameroon · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Eritrea · Grated or powdered cheese, of all kinds | Netherlands | EUR | Weekly | 2026-02-23 | European Commission |
| Netherlands exports to Ghana · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Netherlands | EUR | Weekly | 2026-09-21 | European Commission |
| Netherlands exports to Gibraltar · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-06-08 | European Commission |
| Netherlands exports to Guinea · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-06-15 | European Commission |
| Netherlands exports to Guinea · Feta (excl. for processing) | Netherlands | EUR | Weekly | 2026-06-15 | European Commission |
| Netherlands exports to Equatorial Guinea · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-03-16 | European Commission |
| Netherlands exports to India · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-08-17 | European Commission |
| Netherlands exports to Sri Lanka · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to North Macedonia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Mongolia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Maldives · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Mexico · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to New Caledonia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-05-11 | European Commission |
| Netherlands exports to Nigeria · Gruyère and Sbrinz (excl. grated or powdered and those for processing) | Netherlands | EUR | Weekly | 2026-03-16 | European Commission |
| Netherlands exports to Nigeria · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Netherlands | EUR | Weekly | 2025-10-27 | European Commission |
| Netherlands exports to Peru · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Netherlands | EUR | Weekly | 2026-06-15 | European Commission |
| Netherlands exports to Seychelles · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Seychelles · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Senegal · Grated or powdered cheese, of all kinds | Netherlands | EUR | Weekly | 2025-11-17 | European Commission |
| Netherlands exports to Suriname · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-21 | European Commission |
| Netherlands exports to Taiwan · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Andorra · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2025-11-17 | European Commission |
| Netherlands exports to United Arab Emirates · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | EUR | Weekly | 2026-05-18 | European Commission |
| Netherlands exports to Albania · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-09-21 | European Commission |
| Netherlands exports to Canada · Tilsit (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Switzerland · Kashkaval (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Cameroon · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Equatorial Guinea · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-01-19 | European Commission |
| Netherlands exports to Iraq · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Iceland · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Kenya · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-04-20 | European Commission |
| Netherlands exports to Kuwait · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Laos (People's Democratic Republic) · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-04-20 | European Commission |
| Netherlands exports to St Lucia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2025-11-10 | European Commission |
| Netherlands exports to Libya · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Morocco · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-05-11 | European Commission |
| Netherlands exports to Moldova · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-07-27 | European Commission |
| Netherlands exports to Moldova · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Qatar · Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Seychelles · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Seychelles · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Seychelles · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Chad · Cheddar (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-05-18 | European Commission |
| Netherlands exports to Uganda · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Kosovo · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Kosovo · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Kosovo · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-05-04 | European Commission |
| Netherlands exports to South Africa · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to South Africa · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Anguilla · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Albania · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Burkina Faso · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-08-03 | European Commission |
| Netherlands exports to Canada · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Ivory Coast · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Cameroon · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Cameroon · Cheddar (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Cameroon · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Cameroon · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Cameroon · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Costa Rica · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-09-21 | European Commission |
| Netherlands exports to Ecuador · Cheddar (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-01-12 | European Commission |
| Netherlands exports to Eritrea · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-02-23 | European Commission |
| Netherlands exports to Eritrea · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-02-23 | European Commission |
| Netherlands exports to Ethiopia · Cheddar (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-03-16 | European Commission |
| Netherlands exports to United Kingdom · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Netherlands | EUR | Weekly | 2026-06-15 | European Commission |
| Netherlands exports to Georgia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-01-26 | European Commission |
| Netherlands exports to Ghana · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Netherlands | EUR | Weekly | 2026-05-04 | European Commission |
| Netherlands exports to Gibraltar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Gibraltar · Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Guatemala · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Guyana · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-07-13 | European Commission |
| Netherlands exports to Iceland · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Netherlands | EUR | Weekly | 2026-02-16 | European Commission |
| Netherlands exports to Kenya · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Laos (People's Democratic Republic) · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-04-20 | European Commission |
| Netherlands exports to Laos (People's Democratic Republic) · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-04-20 | European Commission |
| Netherlands exports to Mauritius · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-04-20 | European Commission |
| Netherlands exports to Nigeria · Gorgonzola | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Seychelles · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Sierra Leone · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to El Salvador · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-06-22 | European Commission |
| Netherlands exports to Tanzania · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2025-12-15 | European Commission |
| Netherlands exports to Tanzania · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2025-12-15 | European Commission |
| Netherlands exports to Uzbekistan · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-07-27 | European Commission |
| Netherlands exports to Angola · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Azerbaijan · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Netherlands | EUR | Weekly | 2026-04-13 | European Commission |
| Netherlands exports to Bangladesh · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-01-26 | European Commission |
| Netherlands exports to Canada · Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-06-29 | European Commission |
| Netherlands exports to Cameroon · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Cameroon · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
Research Data