| Netherlands exports to Central African Republic · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-08-17 | European Commission |
| Netherlands exports to Ghana · Grated or powdered cheese, of all kinds | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Sri Lanka · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Iceland · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2025-12-08 | European Commission |
| Netherlands exports to Georgia · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-05-18 | European Commission |
| Netherlands exports to Somalia · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-08-17 | European Commission |
| Netherlands exports to Haiti · Cheddar (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Madagascar · Feta (excl. for processing) | Netherlands | EUR | Weekly | 2026-09-21 | European Commission |
| Netherlands exports to Philippines · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Kuwait · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Cape Verde · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-02-16 | European Commission |
| Netherlands exports to Sierra Leone · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-03-23 | European Commission |
| Netherlands exports to New Zealand · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Gambia · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to India · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-02-02 | European Commission |
| Netherlands exports to Mauritania · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Gibraltar · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Georgia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-06-29 | European Commission |
| Netherlands exports to Cambodia · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-06-22 | European Commission |
| Netherlands exports to Venezuela · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Sri Lanka · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-03-09 | European Commission |
| Netherlands exports to Haiti · Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Anguilla · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to China · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Jordan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Mexico · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-06-08 | European Commission |
| Netherlands exports to Sierra Leone · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-01-19 | European Commission |
| Netherlands exports to Albania · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Canada · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Georgia · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Liberia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Mauritania · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Ecuador · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Somalia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-07-06 | European Commission |
| Netherlands exports to Moldova · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-07-27 | European Commission |
| Netherlands exports to Suriname · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Ecuador · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-01-26 | European Commission |
| Netherlands exports to Curaçao · Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-05 | European Commission |
| Netherlands exports to Uruguay · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Nigeria · Feta (excl. for processing) | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Türkiye · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Venezuela · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Jordan · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Panama · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Iceland · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-05-11 | European Commission |
| Netherlands exports to Kosovo · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Peru · Bergkäse and Appenzell (excl. grated or powdered and those for processing) | Netherlands | EUR | Weekly | 2026-08-17 | European Commission |
| Netherlands exports to Kenya · Cheddar (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to New Zealand · Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Bahrain · Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2025-11-17 | European Commission |
| Netherlands exports to Jordan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Congo (Democratic Republic of) · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Türkiye · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-08-03 | European Commission |
| Netherlands exports to Uzbekistan · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Serbia · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Kuwait · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-08-03 | European Commission |
| Netherlands exports to Sri Lanka · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-03-09 | European Commission |
| Netherlands exports to Sierra Leone · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-03-23 | European Commission |
| Netherlands exports to Japan · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-07-20 | European Commission |
| Netherlands exports to Sierra Leone · Grated or powdered cheese, of all kinds | Netherlands | EUR | Weekly | 2026-03-23 | European Commission |
| Netherlands exports to Venezuela · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Armenia · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-03-30 | European Commission |
| Netherlands exports to Panama · Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | Netherlands | EUR | Weekly | 2026-04-13 | European Commission |
| Netherlands exports to St. Maarten · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Occupied Palestinian Territory · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2025-12-15 | European Commission |
| Netherlands exports to Gambia · Feta (excl. for processing) | Netherlands | EUR | Weekly | 2026-08-24 | European Commission |
| Netherlands exports to Nigeria · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Qatar · Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Uruguay · Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Anguilla · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Taiwan · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2025-12-22 | European Commission |
| Netherlands exports to Guyana · Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-07-13 | European Commission |
| Netherlands exports to Iraq · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Maldives · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | Netherlands | EUR | Weekly | 2026-03-23 | European Commission |
| Netherlands exports to India · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to St Lucia · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Peru · Cheese of a fat content by weight of > 40%, n.e.s. | Netherlands | EUR | Weekly | 2025-11-24 | European Commission |
| Netherlands exports to Guyana · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-07-13 | European Commission |
| Netherlands exports to Suriname · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-08-10 | European Commission |
| Netherlands exports to Uganda · Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Thailand · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Azerbaijan · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-07-06 | European Commission |
| Netherlands exports to Venezuela · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Switzerland · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | EUR | Weekly | 2026-01-26 | European Commission |
| Netherlands exports to Angola · Emmentaler (excl. grated or powdered and that for processing) | Netherlands | EUR | Weekly | 2026-06-01 | European Commission |
| Netherlands exports to Anguilla · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-31 | European Commission |
| Netherlands exports to Azerbaijan · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-07-06 | European Commission |
| Netherlands exports to Iceland · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-04-13 | European Commission |
| Netherlands exports to Kenya · Edam (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-09-07 | European Commission |
| Netherlands exports to Taiwan · Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-08-03 | European Commission |
| Netherlands exports to Iraq · Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | Netherlands | EUR | Weekly | 2026-02-09 | European Commission |
| Netherlands exports to Guyana · Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | Netherlands | EUR | Weekly | 2026-07-13 | European Commission |
| Netherlands exports to Somalia · Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | Netherlands | EUR | Weekly | 2026-10-12 | European Commission |
| Netherlands exports to Bangladesh · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-07-13 | European Commission |
| Netherlands exports to Madagascar · Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | Netherlands | EUR | Weekly | 2026-08-17 | European Commission |
| Netherlands exports to United Kingdom · Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | Netherlands | EUR | Weekly | 2026-03-30 | European Commission |
| Netherlands exports to Andorra · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-08-17 | European Commission |
| Netherlands exports to Cambodia · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | Netherlands | EUR | Weekly | 2026-09-14 | European Commission |
| Netherlands exports to Switzerland · Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | Netherlands | EUR | Weekly | 2026-09-28 | European Commission |
| Netherlands exports to Australia · Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | EUR | Weekly | 2026-09-21 | European Commission |